有冇人識整:馬拉糕
如題:confused: why don't u buy in restaurant??not expensive 材料 mdvx%G*x自發粉 80克
吉士粉 20克 K#@)AEa[be
蛋 2隻
黃糖 100克 {Gq:N:i4e$Kr4R
牛油 30克
奶 60毫升 -@gih/}:{
製作
1. 溶牛油 。o lC%h:zH|1f"y
2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。.Q6F V$q\/J#E`2k
3. 加入奶、牛油打勻 。
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。p`)L&A`(No9z0},g1s
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睇落好似好易, 祝你成功!!!!:good: Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^a?2I,f-t-c7z/UAr
It's so good to have this section in 26fun ar~8N8im8y6x
(but my gf would probably kill me... Coz too much work for her...) 都系買好過 唔算貴
整得唔好食 浪費材料 :good:極樂:good:而家個個都變哂大廚:confused: [quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:
材料
自發粉 80克
吉士粉 20克... [/quote]H K4Og[7PV+l/y
i heard that some will add pig oil inside...
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