[quote]Originally posted by [i]20051111[/i] at 2006-7-25 12:29 PM:
蒸魚一流:P [/quote]
yeah~~~~~~~~~~
好正呢~~~~:naughty::naughty::naughty::naughty:
細個時唔鍾意, 大個左就會食 :P
[quote]Originally posted by [i]20051111[/i] at 2006-7-25 12:29 PM:
蒸魚一流:P [/quote]
好過用薑, 唔鍾意薑味 :crybye:
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食魚 is a must have!
蔥好東西 台灣一斤可以賣到600多塊前
湯水湯水少不了牠
做蔥油餅 也錯吃
一般的麵和粥裡都會放
配合主菜吃起來口感還滿不錯的
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[quote]Originally posted by [i]自由神[/i] at 2006-7-25 11:33 AM:
我like both [/quote]
I hate both of them
I only use it for steaming fish
I will use for noodles
蔥油餅好味 !!!
[quote]Originally posted by [i]chungngo[/i] at 2006-7-25 06:44 PM:
蔥油餅好味 !!! [/quote]
where can try this??
蔥,乾蔥頭,蒜頭,大蒜,芫茜,洋蔥,全部至愛,拎黎煮嘢食一流,香好多,除咗蒸魚之外,煮其他嘢食一樣可以落‧‧‧‧‧
蔥.芫茜.洋蔥
I hate all of them
I will remove the 蔥 in the cup noodles also before I eat
睇下佢點整啦...
就咁一條蔥...我就唔會食啦
小弟食米線必走蔥~
[quote]Originally posted by [i]ilikeevolution[/i] at 2006-7-25 11:30 PM:
小弟食米線必走蔥~ [/quote]
我D fd 都係
不過我就極like
好香好正:drool::good:
[quote]Originally posted by [i]yiuman123[/i] at 2006-7-25 11:32 PM:
我D fd 都係
不過我就極like
好香好正:drool::good: [/quote]
但我覺得好臭~ :help: