娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題3H6wQ3i(R2a3FJ
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
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uI7E8is/_i [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
|!H*y3FNo7]P+U
d&X Q i7x1} M*a [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
G'c)Uh JW"ME4m 鵪鶉蛋燒賣 [/quote]
X2O%L_ C+OYu
H2E8i S U;~^;AU nf 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(_2J-b]1xS9_
灌湯餃5H!`dx F)q+j bn@
柚皮
,@5}5L:S7w I 豬潤燒賣#Hjg@1C5[*o/Q-a
雞球大包4W'otr4G#h3i&j CxS
糯米雞4n\ PJ(f0l F
皮蛋酥
*e(^7I!T;o B d 炸糯米卷8\kq-c[6pK
炸鯪魚球hg5h tP1V5Li
淮山雞扎
TM)Gg7F 炸薯餅-Otc6S-S6A
N]s8E,Yf ~W!K
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
Le(`8D,Yr#A@ ^+o Xtl2~#QS
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]Q+L [yW
tn*W3t4m,ow
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:"x:B5Mo!y0n+p
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
K,[7f@4Af e&x 對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
{,u-\r`2mP5N#w"V3j 灌湯餃,毋水浸住果隻, I miss it:( [/quote]"@#]lPo:u1E'Q
y.H;kA~&O6_0Y
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:3[ ?7T e8f4E&U
鵪鶉蛋燒賣 [/quote]\ p"Vxs6zZ

K)_h] Fa9^'H)PV 5FU} Q[T(t;wJy
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:D(mU/Q!aVXu}
菲林(黑芝麻卷) [/quote]
$^*n"r(u chM]
e tF9EHT\&k`3^ 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角6gUc5AO/w
雞絲春卷(唔要互絲)6rO&[p2J0|\t
叉燒酥
rHz"o%o:] 鮮蝦腸粉

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