娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題 bw ^!}Yg
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
$lr7fy6t*T U#GK
-}^,T])h [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
XF3m a#uD%h/\5uO
DBKt sE [[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
F ]G5Z&xv"j 鵪鶉蛋燒賣 [/quote]Hz#s"D'e
.^9@ zSzWz)U
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
8IrmzHn;k 灌湯餃
9|^(PT$h[ d4x,a 柚皮
.D+D,~&V?3@ rm 豬潤燒賣
#` V*u0V6H'G 雞球大包#b(my:o'Gr Y"|(Y!~
糯米雞a;t q'VjH `.W@1v G
皮蛋酥
"Ji'G/`-k3hs_ 炸糯米卷
7Y,zbO9J!|jT 炸鯪魚球c;QSPXml
淮山雞扎c }WR(GW p
炸薯餅 tD4?%Pf7s
#o |/g3Q(Ca`#i~H
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]I qpz2j
eH/}n~s
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
.PA$Aqw pX
S4fnS'g)GXt:B!M [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:
&S j`N:W([C 灌湯餃,毋水浸住果隻, I miss it:( [/quote]*d8K7@ h*J(}UQ
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
"@jx6Vp-iS4D 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
7u!PP H?m:hF
4U@[t}5EK6G 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:xQ3T]TZ&_{ q&`4J
鵪鶉蛋燒賣 [/quote]uTy [S:OUt:U;_Rz o

LR-Uzt
)MV;NMz 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07: {SYG!E
菲林(黑芝麻卷) [/quote] x8F(L7Uo@@"f

#lrR;Y&d#i B 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
1UP`Z:q 雞絲春卷(唔要互絲)
)pP+Gp'J%i*| 叉燒酥Xtpo9D-t7X E-_
鮮蝦腸粉

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