我最懷念的茶樓點心
如題5q xZ6p [4h)d]請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。 紙包骨,最近只有在大陸食過 一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊 炒銀針粉 Fzv LdQ,Jd
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]] 推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正! 南乳崩沙 鵪鶉蛋燒賣 [quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:%s-Mkr&R8_ K;`
鵪鶉蛋燒賣 [/quote]
呢個成日都有得賣 菲林(黑芝麻卷)
望門輕嘆......
仲有...... :(p d%h'D-Yehk,q灌湯餃
柚皮
豬潤燒賣
雞球大包nLQ7A_C
糯米雞
皮蛋酥:| h)YI'o*F,{X.N
炸糯米卷7ju1O h)B@L
炸鯪魚球
淮山雞扎
炸薯餅H3zbwS.PIqq/Nt1R)MJ
8BazZG)e-x
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img] [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img] [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img] \!eh8s;w@x"HY8l
e2jS2B-|n7O
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img] [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img] [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]0W,g6y]v o'I
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img] [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img] [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img] **** 作者被禁止或刪除 內容自動屏蔽 **** 狗不理, 北方獨有 灌湯餃,毋水浸住果隻, I miss it:( [quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:/`*Y"d(K R9Ngnwm
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事. [quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:z a3GK y
灌湯餃,毋水浸住果隻, I miss it:( [/quote]7C#Bm Q,?@
北角渣華道鳳X酒家有 炒銀針粉 . I like it. 燒南卷 [quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
鵪鶉蛋燒賣 [/quote]
A uUTv&\ W
勁正 ! 我鐘意 ! [quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:M}bg:ve3u|
菲林(黑芝麻卷) [/quote]7]%[0M+iRH[,Z
呢樣都唔錯 沙(律)明蝦角
雞絲春卷(唔要互絲)
叉燒酥
鮮蝦腸粉