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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:/ B3 f. v' p4 w/ I0 z8 Q# R
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造出黎young唔young?? 會唔會老餅5 Y7 g% L) B/ P2 H8 S* G% {( k
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
) r9 [2 j) A, W, [1 S8 f" Y; b1 ]定係我可以同佢講造得young d? $ O0 F3 }3 G2 T- g8 U$ D; @
6 I: K& r, B1 i( c胸位唔好太過挺, 但係又唔可以唔挺, i& `# t( Z4 S
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
- A. j) m; R* l! A# @+ [' i& z3 D; v
- M% K+ o/ _2 a1 w2 r: m腰位要少少slim cut, 但係又唔可以太slim0 W, |* t1 e' d0 z8 ~0 j
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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8 x+ e- j" v2 J+ L& @/ _: n所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
+ j, h. H5 f1 c8 ^( V佢做得好既就當然好, 否則....................... |
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