有冇人識整:馬拉糕

熱男

如題

r0211272

why don't u buy in restaurant??not expensive

極樂

材料  
) h7 b* O& \' y2 o) U2 u* s自發粉 80克   
0 L& x: {4 V( D3 Q吉士粉 20克   7 {: R7 S! R2 S- N2 b7 v- t
蛋 2隻   
# j& H8 @1 U7 u黃糖 100克   2 q6 W1 D$ a0 m7 A4 L4 L# N
牛油 30克   
% ~' d# W- X2 A! x/ l" e% w奶 60毫升   
: ^( r  ~4 B' G' W* e2 {$ @  i( k) g/ A7 Q" @
製作 ' L+ c. {8 G! z5 o: N) P) I
1.  溶牛油 。' e' }7 c& _- f/ T* z

; {, [$ i. \5 u- k: N3 X2. 將蛋及糖打起至輕身(好似平時煎蛋咁)，加入自發粉及吉士粉 。0 L7 L5 T" A( V4 P! i7 `

! ?' L2 \4 S' P" M8 V0 }3. 加入奶、牛油打勻 。
9 o- v/ e  l# b+ ^0 M! f+ x& I ; L; G: w! d) Y) ^
4. 放混合物於器皿中，隔水大火蒸30~40分鐘。6 q& f0 H: m2 s0 F6 x0 U( L' j, p$ R( {

6 ~5 L9 {+ y. b1 |睇落好似好易, 祝你成功!!!!

kalos

Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^. Z# @8 e2 y% H! X3 O
It's so good to have this section in 26fun ar~  l1 ]2 N4 |4 D( r. k! P, C
(but my gf would probably kill me... Coz too much work for her...)

JerryLee

都系買好過 唔算貴6 p/ J) U( s3 s# x. r
整得唔好食 浪費材料

熱男

極樂而家個個都變哂大廚

benson00

Originally posted by 極樂 at 2006-7-24 06:33 PM:
, v4 @, {5 F* Q  l5 h! O材料  
% o4 k# g+ P# ~& p自發粉 80克   
, j. l3 ?4 G9 Z$ v吉士粉 20克...

  `6 X- m4 w( d
( z% ~  p+ k3 c5 |% I) Z* F( d$ {: c% I  ~; |6 U( ?2 M
i heard that some will add pig oil inside...