lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
3 T) O. ?, e3 Z" E  zorder 完野叫人等,後面既同事睇電腦"執野"( i  O6 b8 x. s# S0 I
但係個個等既人咪又係企係個收銀前等...
' M- Y2 Z  A2 Y5 r/ t快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
+ w$ J  c1 f/ K  R( i- T如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
0 r. t; ~( ^% I: _) y8 y; ]但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野9 Q$ F! E: L  @2 E! p

9 O6 B, O4 \0 Z* F: a前幾日去m記, 有5-6個counter, 每個都係得0-2個人
6 j  Q" }! D9 ~% ^, [明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d9 R* |, g  A9 w: r- J- b
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫5 p9 M/ S4 R9 q9 A) b
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 & S% H8 b5 D# u& _4 }
而且仲搞到前面有成堆人係度等
' ]3 b. F: J' ?2 |5 c% }4 g$ N+ c有時佢個電腦hand左.. 等得仲耐- -"3 Q0 }7 H  y- N  H
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...5 s; R/ B/ F# l: n, {7 y1 _
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
3 d4 d6 }- B  M% gThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
4 l3 _2 v9 u0 k5 F& ]$ n
  G+ ]6 J' r/ w( FOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 H: q- o9 w+ M) S* A* w1 f
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....