lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
$ \( J5 w) s$ Eorder 完野叫人等,後面既同事睇電腦"執野"
+ u0 z) ^! w, D  ^3 T但係個個等既人咪又係企係個收銀前等...% p7 w" b4 m) p& Q1 z# U
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
3 t( f% B' W* H; b' y如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
( z% _9 t9 G; A% f但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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9 I7 \+ x: O% x3 d/ ^前幾日去m記, 有5-6個counter, 每個都係得0-2個人# P8 r8 M$ v% @; D! Q
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜9 R2 _# K9 C9 q" j+ C- D) G! B4 }

6 \) D8 n" c$ x* ^等等等, 等左3-5mins( s8 V0 h7 x) a

% J7 |, I- D9 S) O3 A! \如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
3 {1 i, F' f7 N& ]) s最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
- w5 G- _4 U/ Q$ z' ~1 q係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
: X4 ]/ Z/ S0 j# y9 u# n而且仲搞到前面有成堆人係度等
/ l9 L# E: i+ x8 V$ w有時佢個電腦hand左.. 等得仲耐- -"
& @) x- l# D1 s2 w% |我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
% a% Y0 @" n7 @+ ~but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
8 _/ F% H! A7 Y" j4 Y. W% x$ g+ OThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! @, \# B' p8 c- u9 ]
% Z( T3 g$ e) \" G( {  {& O) z
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....