lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
0 d  C& m& I% y( l9 ]4 U& \" b* Porder 完野叫人等,後面既同事睇電腦"執野"$ C$ I# Y# h0 J' r  r
但係個個等既人咪又係企係個收銀前等...- h" v- g, j& s/ {) @/ G
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
. X  r. v" R9 k. D  s, S# {如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; e# x: g% Q7 \$ U% ]* z但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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! u8 R8 q  T7 y# g前幾日去m記, 有5-6個counter, 每個都係得0-2個人
6 O! o' q/ l  r4 b0 Y6 m8 _明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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4 H& e  o7 f# g0 E1 o, C等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d; ]" [, x. X( o7 z) g' T; v/ x, z$ L- a
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
! ?9 Q) m1 G$ D! d) @係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 , j9 `$ G! W: v! H/ o: c
而且仲搞到前面有成堆人係度等
1 s. d" f* w2 ^! `" {( u9 T* }有時佢個電腦hand左.. 等得仲耐- -"/ G- o+ U4 {6 b! \- |0 e2 S% N
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...' h. ?3 A4 c2 T1 H
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)6 l# t+ Q5 ^6 A. D; t
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.* Y0 p- _/ L0 F5 O: A- S
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.2 ^- D) \1 b/ A) M) I, r3 q- F

0 I, x4 Z! ?( k- \0 g$ R; a$ SIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....