lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,$ q$ @1 o2 T4 r) W5 N1 h
order 完野叫人等,後面既同事睇電腦"執野"1 q4 ?. n% m: y: H
但係個個等既人咪又係企係個收銀前等...
8 y* Q. U7 K. C* c快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
$ h1 @/ U3 m9 U2 L1 X9 p$ Y3 l$ M如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: A1 a8 h& y2 i& p5 e
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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6 E/ L; Z. P3 i" B! \前幾日去m記, 有5-6個counter, 每個都係得0-2個人' |- z; q0 T  U1 y
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜% m" H0 a: E( h9 m
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
# ^  @2 ^! U  U0 ^$ p+ Y, s1 C2 M最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
$ C: m3 V% D. j! L. a係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
4 m4 B' x2 q1 l. I0 @9 F而且仲搞到前面有成堆人係度等
' m0 a9 L2 ]3 |0 `  y# q3 B有時佢個電腦hand左.. 等得仲耐- -"
: K2 ]  G% x5 ~  ?" q$ j- G: N我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...( _7 i9 `, ^# `
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....), ~' S4 F( |. M% N& X% J2 v2 _
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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, m$ s1 F( T8 O( v/ o. HIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....