|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:, W' f# ?/ L- \6 [0 I
% e1 U* M) r( b# A% i
造出黎young唔young?? 會唔會老餅
$ k& ?& @6 G9 ^' C3 @4 Y; y因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁4 G6 s |* p0 J. V& ?' f; w
定係我可以同佢講造得young d? 5 l+ r4 f( b9 c) V. |" |# j5 d
! x* r6 ^( y, O胸位唔好太過挺, 但係又唔可以唔挺7 t& ^; d! M" M- B; n, r0 ]
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
: D4 M" Q6 Z Z; Y& z* }% d) L7 Q1 H5 {( V
腰位要少少slim cut, 但係又唔可以太slim
. h4 S: r& t7 ?否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅- L2 F r0 ]3 m5 R
2 j* M/ l" j9 D: a所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
; Q9 K" v' v1 q佢做得好既就當然好, 否則....................... |
|