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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:+ @/ _ d) H" |" q" N; @; {
; }+ n/ p- k+ e3 b9 f* h造出黎young唔young?? 會唔會老餅
( `8 ^+ i2 H4 }) D& v8 B& B因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
v" ~' g3 K0 e; I- O( @0 \定係我可以同佢講造得young d? 5 R, k4 h0 N. k$ D0 f0 G
: T H. n6 r/ f6 ~胸位唔好太過挺, 但係又唔可以唔挺
8 V, S: {" u' P u0 \; l3 S& j/ `否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件7 H2 k7 W) V. v9 Q" ]+ W
( g. i2 j$ u! B8 z腰位要少少slim cut, 但係又唔可以太slim9 a% H, }3 Z7 f
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅: t: G, I' j @2 _% N0 C: {7 H: R/ g
7 g6 ?% y0 m: y- Q2 L# \ Q所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
0 v5 B _# a( g: j+ n X佢做得好既就當然好, 否則....................... |
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