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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:$ p) e! @ V8 r9 U" }8 @
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造出黎young唔young?? 會唔會老餅
* k3 F) O( H F( w# a0 M, N! O因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁8 f$ l' s/ @8 W8 b7 b
定係我可以同佢講造得young d? # A% p5 k/ B T! e* P: o; f0 z2 L' v" a- j
胸位唔好太過挺, 但係又唔可以唔挺
9 R; _3 D6 Q, f+ E$ G否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件) G, K$ ?+ n I$ u9 K% K2 J
) \, j% `+ D0 ]! |0 [腰位要少少slim cut, 但係又唔可以太slim
: j- R0 o i4 j/ s0 }+ k$ d4 j否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅+ H2 }+ E; w. U; A# }# b7 B3 t
; s( B% x- m. W% X所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
+ m) z5 }% M2 Y- h7 O2 T! K, N佢做得好既就當然好, 否則....................... |
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