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娛樂滿紛 26FUN » 吹水版 » 有時去麥記 / KFC 食野真係好鬼忟 ~
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我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
收幾多錢人工做番幾多錢既野出黎~
m 記依家個電腦系統咪重白痴多鬼餘,,
! ]# A! l6 A8 Y. e; J6 P% Worder 完野叫人等,後面既同事睇電腦"執野"; h; t' C$ j9 P% e  R
但係個個等既人咪又係企係個收銀前等...
, k8 _6 P. b# `5 y7 Y3 j0 X快又唔見得快左..
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評分次數

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
2 M3 W! b* N* @0 F1 b0 c" O如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
3 \' c0 e+ w9 a5 h3 n- s. R但鬼叫m記人工低,而家有d實力的crew都走晒
終於知道發生咩事喇, 真係好耐冇去麥記食野5 ^" A& o* @2 v4 G. ~

2 b  W) c; F$ V# \; V7 [前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ G" [: S) ?$ b) f6 P
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins8 {8 |! O' u- X% d. \# M* ]4 s$ o9 ]
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 n6 y; d9 V" P7 \( C& M3 K
最緊要係佢地知道有問題存在
其實都係等一分鐘啫
; [5 m/ d: s( Q% `1 O! _) }* j. x係唔係真係咁都唔等得呢
你係有$$ 可以去高級餐廳....唔洗去m記同kfc
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
2 _6 m) q8 X. C& R8 E: u% O& c而且仲搞到前面有成堆人係度等( E7 J3 [' N, P' t4 l( Z; H5 q& M
有時佢個電腦hand左.. 等得仲耐- -"! {# g) ?4 }8 D, W. w
我個人覺得KFC既問題不大.. 可能比較多野要執na
I am not sure about HK...
! n- L8 j$ ?4 Q) l3 p( R0 g. o" Abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& f5 v# I  O; _3 H; l7 Y( mThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& \2 z0 M4 S) o- W9 @) k" Z- p
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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