lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,1 z* j5 G3 K5 F0 N1 }+ n
order 完野叫人等,後面既同事睇電腦"執野"
0 ^; b' G# p% R4 V7 `/ x' K但係個個等既人咪又係企係個收銀前等...! S/ v# V" g; p5 q# G2 k. E  q
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
: q. r; Z4 i7 O3 m如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。3 t7 Y, N$ u3 A- q
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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% o. b5 B# r/ ?' M前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) ^( f6 g' A) C# \% ^明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜; D' s# z; J! G

+ d/ l1 z/ p, F等等等, 等左3-5mins2 Q$ }% h3 R! _" C/ ^

6 g; _3 w: v1 j如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
, r, Q+ R" {. W* F0 z最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫, o# ?" @( Q  [) D
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
! `" c0 R1 S4 s2 t' f) a# R而且仲搞到前面有成堆人係度等& E0 o% _& n3 ]4 g' t& p
有時佢個電腦hand左.. 等得仲耐- -"+ S+ z) {, L* z$ a5 O! @
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
& o" J9 A0 Y+ H2 T# V5 rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
: z$ Z# Q/ a, ~" a7 Z5 oThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.! x! b5 X; K  O) k* N4 K

, H/ l8 X; Z, V' `6 v3 YOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....