lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,; y* u' p8 ^* d9 g5 G
order 完野叫人等,後面既同事睇電腦"執野"
; {7 [/ L. I. n但係個個等既人咪又係企係個收銀前等...* B. T! ]9 @& N* U  p" |; G
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
. B$ ]: W1 b$ Q$ M+ M如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
3 a6 k5 r6 R1 u0 x0 q3 H/ d但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
- v1 d- _8 [8 J2 W1 P# a, y, \4 v2 _# F* u
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) I4 y! n* \3 l, j; A. ]明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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) w: f" L* j& o. {! ~如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
5 }8 z8 Q4 g- j) t5 d# c( o, b最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
4 F* X5 R! O% P. Z( f& T' i係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 c3 V* V5 A+ `9 |2 v" Z
而且仲搞到前面有成堆人係度等
; \* F( ]* P. Y0 Q有時佢個電腦hand左.. 等得仲耐- -"
( d5 t( r8 E6 R* R& A我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...8 K% |6 j% m4 b/ g7 S( {/ h
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....), y6 Y0 i3 r# c. m. K; H% V# s# i
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.& R* }, e/ e/ l+ E# P) V
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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& f! V; z* W% P' fIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....