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標題: 食譜急凍八爪魚難度:十分易 [打印本頁]

作者: littlepig 時間: 2006-7-26 11:34 PM 標題: 食譜急凍八爪魚難度:十分易

製法超易,但好惹味

材料:
急凍八爪魚兩小舊,大約$7.5,係街市凍肉舖有賣,通常係得下半身,冇左上身內臟乾手淨腳唔駛煩

醃料:
鹽,胡椒粉,酒少許(建議用日本清酒)

醬汁:
豉油(一湯匙夠,多左會超咸) , 橄欖油(大約3-4湯匙),蒜蓉,糖少許

煮法:
1.先將八爪魚沖水有助解凍,解凍後再洗乾淨,等略乾身後可加醃料醃一陣,備用

2.燒熱煱,落油,油不要太熱,爆香醬汁,加八爪魚炒,炒至肉轉白不見透明等一會就成

以上係我既心得,歡迎提問

[ Last edited by littlepig on 2006-7-26 at 11:59 PM ]

作者: hold_find 時間: 2006-7-26 11:39 PM

炒完之後呢？

作者: wind69 時間: 2006-7-26 11:40 PM

Originally posted by hold_find at 2006-7-26 11:39 PM:
炒完之後呢？

炒熟咪食得lor！

作者: queenly 時間: 2006-7-26 11:41 PM

Originally posted by wind69 at 2006-7-26 11:40 PM:

炒熟咪食得lor！

九唔搭八

作者: kuru 時間: 2006-7-26 11:42 PM

好食,係街5蚊樣餸,成日食

作者: hold_find 時間: 2006-7-26 11:42 PM

Originally posted by queenly at 2006-7-26 11:41 PM:

九唔搭八

又話係急凍？唔駛雪凍佢咩？

作者: hold_find 時間: 2006-7-26 11:43 PM

Originally posted by wind69 at 2006-7-26 11:40 PM:

炒熟咪食得lor！

又話係急凍？唔駛雪凍佢咩？

作者: leo86 時間: 2006-7-26 11:45 PM

呢個好似好易咁喎

作者: wind69 時間: 2006-7-26 11:52 PM

Originally posted by hold_find at 2006-7-26 11:42 PM:

又話係急凍？唔駛雪凍佢咩？

味"食送"係用急凍ge 八爪魚呀黎煮呀

不過學你話雪凍佢好應該幾多味ge

作者: wind69 時間: 2006-7-26 11:53 PM

Originally posted by queenly at 2006-7-26 11:41 PM:

九唔搭八

咁應該點答先有體面少少

作者: hold_find 時間: 2006-7-26 11:55 PM

Originally posted by wind69 at 2006-7-26 11:52 PM:

味"食送"係用急凍ge 八爪魚呀黎煮呀

不過學你話雪凍佢好應該幾多味ge

哦~原來如此
p.s.#6的post是發錯了的，可惜del不到，怕扣分，所以講聲，sor~

作者: hubingandtvb 時間: 2006-7-26 11:55 PM

呢個好似唔太難學

作者: littlepig 時間: 2006-7-26 11:57 PM

Originally posted by wind69 at 2006-7-26 11:52 PM:

味"食送"係用急凍ge 八爪魚呀黎煮呀

不過學你話雪凍佢好應該幾多味ge

呢味菜因為炒香左先至惹味,正如鐵板燒一樣,

凍食效果未必理想,不過各人口味不同,你可試下

作者: BBNN 時間: 2006-7-27 12:18 AM

真你幾易喎......我感覺生少少.流下流下咁好正
不過係真既,我唔知食唔食得落

作者: littlepig 時間: 2006-7-27 12:43 AM

Originally posted by BBNN at 2006-7-27 12:18 AM:
真你幾易喎......我感覺生少少.流下流下咁好正
不過係真既,我唔知食唔食得落

放心,八爪魚生少少係冇問題

要留意既係,醃好後不要等幾粒鍾先煮,因海鮮易俾細菌入浸;若醃後未食住,可放回雪櫃(不是冰格)備用

作者: wind69 時間: 2006-7-27 01:29 AM

睇黎用鮮魷炒都得wor

作者: benson00 時間: 2006-7-27 02:09 AM

八爪魚 is so high in cholestrol, dont eat too much and too frequent..

作者: wind69 時間: 2006-7-27 02:10 AM

Originally posted by benson00 at 2006-7-27 02:09 AM:
八爪魚 is so high in cholestrol, dont eat too much and too frequent..

咩係 cholestrol？？

作者: wangjacky 時間: 2006-7-27 02:14 AM

做咩你有咁多食譜既...?

作者: JerryLee 時間: 2006-7-27 02:17 AM

Originally posted by kuru at 2006-7-26 11:42 PM:
好食,係街5蚊樣餸,成日食

有無甘平 5蚊樣餸 really？
響邊度先？

作者: playbr2 時間: 2006-7-27 02:19 AM

食譜急凍八爪魚 Ⅱ 難度:十萬分之易

1.將急凍八爪魚係雪匱攞出黎

2.去厨房將急凍八爪魚刺身

3.点醬油食得

作者: audurey 時間: 2006-7-27 04:35 AM

Originally posted by littlepig at 2006-7-26 11:34 PM:
製法超易,但好惹味

材料:
急凍八...

讀江獻珠女士文章方知外國人寫食譜相當嚴謹，除了經過試菜外，所有用字都要正確無訛，令人一望而知並非抄襲得來。

睇嚟你都可以考慮寫自己的食譜。

作者: bigfish 時間: 2006-7-27 04:41 AM

Originally posted by littlepig at 2006-7-26 11:34 PM:
製法超易,但好惹味

材料:
急凍八...

你好多"心得"喎...
係咪成日同"朋友仔"煮飯仔架?

作者: bigfish 時間: 2006-7-27 04:42 AM

Originally posted by audurey at 2006-7-27 04:35 AM:

讀江獻珠女士文章方知外國人寫食...

邊個係江女士?

作者: kalos 時間: 2006-7-27 04:55 AM

Let me try this, it sounds good n I like octopus lea~

作者: 熱男 時間: 2006-7-27 05:50 AM

八爪魚會唔會(un)左D?
用鮮魷好似好D喎

作者: wind69 時間: 2006-7-27 06:10 AM

Originally posted by 熱男 at 2006-7-27 05:50 AM:
八爪魚會唔會(un)左D?
用鮮魷好似好D喎

我都係咁話

作者: tangjohntang 時間: 2006-7-27 06:11 AM

八爪魚是卖魷鱼呀?

作者: wind69 時間: 2006-7-27 06:27 AM

Originally posted by tangjohntang at 2006-7-27 06:11 AM:
八爪魚是卖魷鱼呀?

唔同.....
個樣好似一個波....底部生左八隻腳ge係.....八爪魚
魷魚....個樣應該係......前部好好多觸鬚...pat pat係三角形ge

我都唔知自己講乜...大概係咁啦

作者: tangjohntang 時間: 2006-7-27 06:28 AM

Originally posted by wind69 at 06:27:

唔同.....
個樣好似一個波....底...

哦,I see I see

作者: 熱男 時間: 2006-7-27 06:31 AM

Originally posted by wind69 at 2006-7-27 06:10 AM:

我都係咁話

果然識食

唔用魷魚.都可以用青口肉

作者: nec55 時間: 2006-7-27 04:19 PM

八爪魚 is the hardest food for human to digest!!!

作者: oswalt 時間: 2006-7-27 05:52 PM

簡單的東西我最喜歡了
我太怕麻煩了

作者: mwj2003 時間: 2006-7-28 06:27 PM

真的那么容易？

作者: sakura310 時間: 2006-7-28 06:48 PM

咦?
咁同平時去食日本野d八爪魚一唔一樣ga?

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