依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 z* A. b) N* \+ b
而且仲搞到前面有成堆人係度等 * P) v: i! e6 g" m N" m有時佢個電腦hand左.. 等得仲耐- -"& y9 G" m6 z/ C7 ] q0 Y {& b) ]
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...1 I1 g8 d0 @# k
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 O Z4 m" y9 t# H+ C
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.3 ^" ?- q6 @. f4 L3 G2 x
% a9 O' x% w7 K& bOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. & k0 r+ ^$ t0 X' m5 L& N2 m ! `+ Z3 B% `. }$ A2 _! f4 yIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
