依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 / x$ W' W8 D8 m6 |% K- w
而且仲搞到前面有成堆人係度等6 N+ G9 L$ B3 a2 N0 k* C# d' G& t/ c6 v
有時佢個電腦hand左.. 等得仲耐- -"* ?3 a' b6 A" }% P" T2 f% d
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...) X" {& @+ e' k6 @; e
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 g4 m! j: P5 |" k0 Y- [
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ' {! t! J, {- n; A5 w+ S y& q. ]4 j$ K: z* r% s; T
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. $ s: A' I2 D9 D) [- Y# G$ r8 J1 q' h, ]9 @
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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