標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",5 X% V$ ]- K/ c, @# M7 w
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐
6 f6 c5 N5 ?4 q+ \尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性.
: D3 G! M  O/ U9 J5 l5 }/ f+ H) @
人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題* K' H2 q4 a8 i3 o
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個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
" k; m. l" G" p$ C8 H以前款式少，每款整定10幾個擺係度等你買
# t5 x$ q9 ~+ U8 B1 x0 h/ d5 x現在款式多了，同埋大部份食物只會做定少量或冇* m! C9 u* t* g- P
你買的時候要等係因為要員工即整，所以要等' H) B  ]6 G" I0 a% @. F& x
唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
( j1 [3 E' r, I" n+ u% ]要等因為d食物未做好7 v/ n5 Q! U) q' ]! b
遷就下啦，唔好咁多怨氣，
# Y4 W8 c# Z/ W8 a$ @  ~你覺得人慢時，到你做service時人亦覺得你慢，% K* ^6 T% W+ T# J2 I: P% ?
一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.
( F/ ~/ S) i. _3 W0 A' z如果咁講究食質素既,都唔會去m記la.7 V1 Q! u' ?: V# G" Q6 p$ Z& ]

7 u2 {9 y9 Y( m$ h! X1 n; c7 ~結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]
8 E- f" v9 l% c5 L* S咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
; F0 j, f! o' [order 完野叫人等,後面既同事睇電腦"執野"& L5 B; h+ I. D; I( Z
但係個個等既人咪又係企係個收銀前等...
9 [% b) n. S3 _快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,0 Y. s7 L6 m* q; l/ [+ f
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
: w$ `. r) d* D0 o& i  S但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
& r9 s. Q7 w) b% ?' H5 Y* ?" J明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜2 p( h4 u; ~& Z3 e, k1 s! u
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等等等, 等左3-5mins5 j: `2 E7 t) C
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
& \. E& }5 y* @最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫& F; U  K5 U; |
係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
) u& E  D& I/ c, Q而且仲搞到前面有成堆人係度等
/ a! `  l# g0 c& `有時佢個電腦hand左.. 等得仲耐- -"! n, t* P9 Y) W( X' Q
我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
: Q5 j, l) T2 Z. W4 abut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 p& |$ R9 Q1 X' I5 {/ _5 V6 a
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag." _( G& W- ]! f) P
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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