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[ Last edited by 樂壇渣Fit人 on 2005-4-3 at 12:28 AM ]作者: neitly 時間: 2005-3-31 07:25 AM
thx作者: zatoichi 時間: 2005-3-31 08:28 AM
this is very useful for me, thank you very much作者: bfai 時間: 2005-3-31 12:03 PM
正, let me try to make some of them during weekend作者: 月月鳥 時間: 2005-3-31 12:15 PM
VERY thx u作者: austin666 時間: 2005-3-31 08:35 PM
根據專家的分析 5 ]* p+ D8 m- i% W, Y5 U9 R# K食法只有一個 ) v; i& m2 k8 n' S8 p l/ m9 Y( S
就係.....放入把口作者: nkt1000 時間: 2005-3-31 08:59 PM
原來可以有咁多種煮法! c$ y1 R k; w# a) b6 m7 H
我比較鍾意食老麥的脆香雞翼 7 A% \( h% G6 q- @' P( c$ m1 a謝謝分享作者: Lincoln 時間: 2005-4-1 01:22 AM
好想去7仔!作者: Mikoyab 時間: 2005-4-1 01:11 PM
oh thx, i love chicken~作者: minghkhk 時間: 2005-4-1 01:25 PM
thx very much.+ B" Z; C& |7 h S/ z+ q) S
chicken is my favourite~作者: kingtong 時間: 2005-4-2 08:05 AM