Originally posted by 奇 at 2005-6-12 07:05 PM:
2 Z1 R& F9 X* M, Z( }電視

Originally posted by joebar at 2005-6-12 10:07 PM:
1 H: l$ Z2 T8 t  f蛋~~~一定要加......如果唔加無咁好食!
$ C2 O) c- j0 a) D$ @' z打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
9 I) b5 y  N# a! g7 R# E  ?% Q: U6 Z4 d& T8 e9 C, S
隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:
9 z5 m* H  I& i* B請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:  n2 K0 h3 R1 M
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
) g) ~. [( {# T+ y) Q以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:! h7 Q1 |2 \! ?1 x9 @8 o
) z. P) q8 m3 o; y6 y5 W+ f; N- t
唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
1 Y- r2 x$ W; J5 [2 T  d1 k% Q  ^順便問下大家鍾意咩麵?
7 r; I9 p& b! Q3 D- U# `$ O& J我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
6 `8 Z) G$ }) o6 M5 ~4 u3 s: B' ~順便問下大家鍾意咩麵?) @- C# g3 c) f: ]
我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
. H) q+ m" q/ U* a3 a9 k5 T* A$ u: q5 H; ^7 K* }
福字岩乾食﹐我成日都食。' D  s9 ?0 M1 _& B
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
3 W' q  ^7 d9 H; ^/ t; `( x( \, k! f2 G$ `& P5 M  V2 \
{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:
0 t5 k7 [( o! @1 A係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:1 Q# p6 {9 {0 z* r7 N

5 Y6 ~2 M* L$ m3 u:cool:咁唔到李澤楷咁有米都成日食乾福面# ]# ^6 b" ~* x9 m! k
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
) b/ B: h* d& T! o
  f/ H- m/ |8 }# _* e過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:
8 |9 d" W  {+ {. B2 V' x1 R8 j8 ?% y% V) o" x" b4 ]0 x6 c* Y
我真係睇到一頭煙...= ="- m& X! C0 G  c5 z/ N+ M
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:8 J. Q. S2 ?* f7 {* Y; J6 b
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
% i: D4 O7 g6 T* s2 ?1) 煲水(待水滾)
3 _& j' j+ S3 F2) 落面(攪散即上)) T/ y+ B* ]7 W, K5 u) g. M
3) 過冷河( y0 L0 h$ F& _
4) 煎蛋及腸備用
' e$ M0 k- ?0 h6 s$ y6 O" R5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 , b. q1 C: L" v' v
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
! G6 b, Z0 ^% }4 [; A  p