Originally posted by 奇 at 2005-6-12 07:05 PM:6 J# @1 ]" S$ _) h/ s& V
電視

Originally posted by joebar at 2005-6-12 10:07 PM:% F$ q1 p: F8 {" p" {1 U' O
蛋~~~一定要加......如果唔加無咁好食!9 d3 s% G  j! \) [/ o; o  ~8 [
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:$ f3 l. N2 A* e) s* c2 o+ ~
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:
* K. A0 }7 W5 @$ I* ]請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
3 n/ z, k1 C1 E' n2 v7 Q大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:3 o# V" D# c$ K7 M, l
以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:
# ]" y# _+ S! n, U' B
3 w% n# T7 ]( Q- U0 h2 I, S7 p' n0 M/ [唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
( @  s; s6 q0 i順便問下大家鍾意咩麵?
2 _# x' |+ b# q# }我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
$ C- Y( l5 \, M2 \順便問下大家鍾意咩麵?
3 m& ^+ p8 a, M* _* p' K  d% @2 e我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:; G* b/ U+ r2 }

- W; r. n2 h8 V6 x8 o福字岩乾食﹐我成日都食。
# T- ]4 Z* o2 N9 T熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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5 v9 B; n1 [0 _8 c, T{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:: ?5 y& [( z2 a+ x% U5 f
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
9 `/ A% |) d2 u0 I( Z  W
" [9 B9 e: R5 P0 L3 O. G" k) y:cool:咁唔到李澤楷咁有米都成日食乾福面
) n" r" d" t0 B5 H% Ljust kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:  T% C4 f; Y$ P$ m

1 y, }( g. h+ N過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:$ @2 `% Q: j0 H, M9 T6 s, s, c
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我真係睇到一頭煙...= ="6 y7 d: P" z/ W6 M
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:
6 S) G& f' r& p9 X- F看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
. q+ U. P' w+ ?8 t1 }; T1) 煲水(待水滾), B) S% {- v# x" g. o& d& K# \
2) 落面(攪散即上)
  D% z$ c5 r4 d( a% m  \3) 過冷河
. u2 R( D4 }  p5 M' J3 x& o4) 煎蛋及腸備用0 _  Q* s0 D# K, F6 @% x
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 ) f; h+ Y/ a$ ~& i  k
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食). o' ?5 H  S1 {3 S/ v# B* n& o