Originally posted by 奇 at 2005-6-12 07:05 PM:
2 r' ~0 I- U* E; v2 w, M2 Q1 W電視

Originally posted by joebar at 2005-6-12 10:07 PM:
' \% i: r) `0 M蛋~~~一定要加......如果唔加無咁好食!/ G7 d! Y: W" k& x, a- W3 @* M
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:6 I( x7 k" y/ r6 `
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:& T# _3 }5 L# \6 F& y
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:% I* p9 K) V( e1 T
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
3 F1 Q) `: ]8 E以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:
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. ^5 R6 U# k! `+ R唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:- K4 c0 |  L2 v2 o4 Y, d4 r7 m
順便問下大家鍾意咩麵?" ~" H; n( Z( t: z# }, Q$ C
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:& Q0 u+ D, E8 S0 y
順便問下大家鍾意咩麵?
' L. ?  ?9 B3 {4 d8 j* Q4 c我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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6 s# G+ n1 k" O福字岩乾食﹐我成日都食。1 z8 B: x4 \2 ?& h, }! o
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:9 D: B+ L0 t9 W( f; s1 A. f- q+ J
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
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: I$ F0 E: r4 G! q:cool:咁唔到李澤楷咁有米都成日食乾福面
$ W8 f& f1 }8 ?just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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& s* y& E% E* V+ _4 c7 |過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:
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: Z/ r( m6 W) T9 m0 X我真係睇到一頭煙...= =") H- \. U0 j4 I4 s7 o3 ~' T6 \
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:7 r5 `8 v  |2 k( q* y7 W5 q+ k
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
& y2 O# }2 @- Y: i( C& X1) 煲水(待水滾), D2 o1 r5 X; n3 |3 E0 }
2) 落面(攪散即上)) |( s) x  B! j2 S
3) 過冷河: f" J9 @: P5 \! A9 ?0 G4 m9 Q% H
4) 煎蛋及腸備用
- t) u9 d! q) v: a# n& I# f2 A  H0 N5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 ( Z% X1 h+ v4 c! ]0 `
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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