Originally posted by 奇 at 2005-6-12 07:05 PM:
" S/ T. i7 J  A. M$ s' S( O) U電視

Originally posted by joebar at 2005-6-12 10:07 PM:( _- }9 T8 s+ O; ]6 l: z
蛋~~~一定要加......如果唔加無咁好食!
1 b3 [. R& O5 m- P打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:
  p4 t1 w& y. W, [7 N, w請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
. h, k, `* @  ?9 a, ~1 `大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
0 _5 S# Q( @) c6 x. s2 }+ }以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:+ s3 n4 C7 k. X4 O! m0 T
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
+ m4 G! [" f; q% d9 V/ m5 E% e順便問下大家鍾意咩麵?: ~6 T+ {9 s- ?& [6 {) r5 A3 s9 B
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:* k) t: v0 {% W8 p; j" j* f
順便問下大家鍾意咩麵?. m8 q) u8 U& Q: ]4 [" w" W
我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:4 b' V. v6 V3 F0 w: B* X

4 ~, ]) j' [8 H8 w! s3 d7 b" t" m7 w福字岩乾食﹐我成日都食。. Q; r4 E% O, y5 A
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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: ?9 S- T1 |$ I{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:) b* I* N5 O2 q3 x0 l" h7 l' j# f
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
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, r! k8 H+ U, d( u$ ?) j:cool:咁唔到李澤楷咁有米都成日食乾福面
% e+ G. r4 Q% {; g; S0 p" Zjust kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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- s2 ?3 |4 J# p1 ?0 c過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:8 V7 d9 y7 X! _2 Z
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我真係睇到一頭煙...= ="1 e1 Q) C: n7 H7 q! K0 }
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:
( |1 @3 J" `- f- X2 E看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:9 Q0 w( Y/ H& }/ V- n$ y( M' ~
1) 煲水(待水滾)
7 ^- K9 P  V% |. {" R$ P! S2) 落面(攪散即上)3 t. F5 n( f4 O0 o1 n$ m: L3 W
3) 過冷河, ^+ a9 ]; _' k4 s
4) 煎蛋及腸備用
  H2 T. {; [' S& T7 a7 g5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上
, A  |& S) r/ u$ L) E8 I5 W$ {6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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