Originally posted by 奇 at 2005-6-12 07:05 PM:
1 o2 `2 |7 y& l電視

Originally posted by joebar at 2005-6-12 10:07 PM:9 o% q; U* Z5 ~, G* O4 F+ h- u0 k; E
蛋~~~一定要加......如果唔加無咁好食!1 I. h% [4 t; D) T/ W
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
' |9 @, ?9 V3 x' p; D* ^. g5 n1 N1 ]
$ L9 e. M/ J0 m0 P9 h隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:2 ?  c5 i: _; u8 O% E7 ]
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:; E. d) t% q& P0 _5 b
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
& X$ R$ F) m# [5 [2 V/ j; t8 @' O以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:
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2 V' I0 t2 f0 _唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:. K5 X& X7 z2 f5 Y
順便問下大家鍾意咩麵?2 X0 Q% h' @& y9 g- H& ?* r
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:% S& B: E/ N) }
順便問下大家鍾意咩麵?
+ H) E0 A  ?2 j& E我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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福字岩乾食﹐我成日都食。
$ ]/ y/ o  [' R: ^* Y熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。5 m4 S; N; _9 S

9 \+ ]. @# @. {: \3 Q{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:
% d( e2 e8 ~+ |) G- F3 m1 N係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:0 m5 i% d# C# V( M

6 D: E; ], H: N& j7 M1 V# o: T" r:cool:咁唔到李澤楷咁有米都成日食乾福面, o6 O3 b7 {! D
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:" U& h: _" J5 P" l: G0 o2 k+ R% ?

& e, @" n  R8 ~& [過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:
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我真係睇到一頭煙...= ="
: O! w6 |8 h9 e7 z8 U) A又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:  _0 x$ {/ [; q0 g  `! l: o
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
4 e$ H  `& @& n1) 煲水(待水滾)
) a  O3 g7 T$ d: S/ e- z8 w3 n2) 落面(攪散即上)' Z! T$ _& {* L
3) 過冷河
% z8 L' ]2 A$ n8 P- P4) 煎蛋及腸備用
9 `4 R4 J( S! ]+ r* w8 V7 n1 \5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 # B  n  ~/ I; F
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)' C& P# h0 j6 s; w+ {  q" x