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標題: 【飲食天地】龍蝦湯 [打印本頁]

作者: singgeihot 時間: 2005-7-2 10:58 AM 標題: 【飲食天地】龍蝦湯

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龍蝦湯 (Lobster Bisque) – 六位用

龍蝦起咗肉, 剩番一大堆殼嘅解決方法

材料

龍蝦殼 500 克或以上
牛油 75 克 (6 湯匙)
洋葱一個切粒
西芹一條切粒
紅蘿蔔一條切粒
白蘭地 3湯匙
Dry 白酒一杯 (Dry = 無糖)
Fish stock 四杯 = 一公升
[可用金寶罐頭魚上湯 (Campbell’s Real Stock) 或史雲生清雞湯]
茄膏 (tomato paste) 一湯匙
米半杯 (可以嘅話, 用long grain 美国長米)
Bouquet Garni [用繩縛埋一齊嘅香料, 保括 1 塊 bay-leaf, 3 條 thyme (百里香), 4 條新鮮 parsley, 一塊大蒜葉]
Double (heavy) cream 2/3 杯 = 150 毫升
鹽, 白糊椒粉, 辣椒粉

做法

1. 在湯煲內放入一半牛油 (三湯匙), 用慢火煮溶, 放入洋葱粒, 西芹粒, 紅蘿蔔粒, 煮熟, 再放入龍蝦殼, 煮到變橙紅色

2. 放入白蘭地 3湯匙, 點着 (目的為咗揮發白蘭地嘅酒精), 之後放入白酒一杯, 慢火煮埋半杯, 再放入上湯, 慢火煮三分鐘

3. 放入茄膏, 米, 及 Bouquet Garni, 將米煮熟

4. 取出龍蝦殼, 用攪伴器將湯打成糊狀, 再放回煲內, 煮滾, 熄火, 放進牛油 (三湯匙), cream, 鹽, 白糊椒粉, 辣椒粉, 攪勻, 上枱

[ Last edited by singgeihot on 2005-7-2 at 10:59 AM ]

圖片附件: lobster_bisque.jpg (2005-7-2 10:58 AM, 76.6 KB) / 下載次數 189
http://www.26fun.com/bbs/attachment.php?aid=411472&k=3b2bacbece4a9dedfa16322dec650ccf&t=1714683195&sid=2cHfPo

作者: tenmadio 時間: 2005-7-2 11:06 AM

龍蝦湯
i drank this before....
i think龍蝦congee taste better
寒~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

作者: singgeihot 時間: 2005-7-2 11:16 AM

Originally posted by tenmadio at 2005-7-2 11:06 AM:
龍蝦湯
i drank this before....
i think龍蝦congee taste better
寒~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

有龍蝦粥 recipe 可以 post 出嚟分享吓嗎 ?

作者: tenmadio 時間: 2005-7-2 11:22 AM

要write all中文,, lol, very hard,, maybe later at night
龍蝦湯 is not bad, , it just that tomato paste and cream and 辣椒 can cover up most of the
龍蝦 taste in the soup

作者: abcde1918 時間: 2005-7-2 11:29 AM

多謝分享........

作者: singgeihot 時間: 2005-7-2 11:33 AM

Originally posted by tenmadio at 2005-7-2 11:22 AM:
要write all中文,, lol, very hard,, maybe later at night
龍蝦湯 is not bad, , it just that tomato paste and cream and 辣椒 can cover up most of the
龍蝦 taste in the soup

you can write it in english, when i have time, i'll translate it to chinese for ya.
please follow the format that i have indicated in thread #65 of 【飲食天地】

thank you very much for support

作者: singgeihot 時間: 2005-7-2 11:35 AM

Originally posted by abcde1918 at 2005-7-2 11:29 AM:
多謝分享........

your welcome, 請繼續支持【飲食天地】及【飲食天地】分區 - 免費飲食指南

作者: tenmadio 時間: 2005-7-2 12:24 PM

i finish the recipe, but how do i add the pictures?? of the congee

作者: singgeihot 時間: 2005-7-2 12:38 PM

Originally posted by tenmadio at 2005-7-2 12:24 PM:
i finish the recipe, but how do i add the pictures?? of the congee

你去 "附件" 度 browse 你張相, 搞掂之後 click "發表回覆就 ok 架喇

作者: tenmadio 時間: 2005-7-2 12:50 PM

i meant' i don;'t have a scanner to scan it in

作者: singgeihot 時間: 2005-7-2 01:10 PM

Originally posted by tenmadio at 2005-7-2 12:50 PM:
i meant' i don;'t have a scanner to scan it in

i'll search for one from the web. thanks for the recipe

作者: 亨九利 時間: 2005-7-2 01:12 PM

多謝分享, 最好有人煮埋比我食......!!!

作者: singgeihot 時間: 2005-7-2 01:47 PM

Originally posted by 亨九利 at 2005-7-2 01:12 PM:
多謝分享, 最好有人煮埋比我食......!!!

【飲食天地】仲有好多 recipe 俾你愛人慢慢学

作者: sohozhk 時間: 2005-7-4 11:03 AM 標題: 中西的烹調、食法、用料各異

中西的烹調、食法、用料各異，但中國人的原理和做法簡化很多。
簡單如香港人會食蘿蔔牛腩，湯汁已經比美龍蝦湯。當然食法不同麻！但功夫簡單很多。
我曾經同湖北一家人食飯，他們煮的紅蘿蔔羊腩，其實紅蘿蔔湯底同龍蝦湯很接近，但他們的材料只有紅蘿蔔、羊腩兩樣，煮法比香港人會食慣的白蘿蔔牛腩煮法更簡單。自始之後，我才發現紅蘿蔔的妙用！(甚麼茄膏、雞湯都不用)

作者: tenmadio 時間: 2005-7-4 11:16 AM

感謝你的分享!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
sohozhk兄, 你有紅蘿蔔湯的食譜嗎?
請分享紅蘿蔔湯食譜, 有分+ ga!!!打開一個新題目分享紅蘿蔔湯食譜給大家la
請繼續支持【飲食天地】睇睇 thread #2, 有加分守則 & Tips link: la

請去【飲食天地】睇睇 thread #2, 有加分守則 & Tips
http://www.26fun.com/bbs/viewthread.php?tid=54355&fpage=1

[ Last edited by tenmadio on 2005-7-3 at 10:35 PM ]

作者: sohozhk 時間: 2005-7-4 11:53 AM 標題: 可惜沒有

1/紅蘿蔔很有益，大家都知，可以推廣。
2/在西餐，會經常用紅蘿蔔。如羅宋湯，紅蘿蔔會切成條狀。
3/我上次食的紅蘿蔔羊腩，紅蘿蔔就是大大舊，其實同煲節瓜湯、薯仔湯兩三個鐘差不多(有幾分糊狀，但仍然是湯汁)，很一流。色澤紅色，換個上碟，很有西餐feel。
4/材料不是甚麼貴價貨，是大陸人家很簡單的家常便飯。

作者: tenmadio 時間: 2005-7-4 12:06 PM

Originally posted by sohozhk at 2005-02-01 22:53:
1/紅蘿蔔很有益，大家都知，可以推廣...

agree ar 紅蘿蔔很有益
我最喜歡紅蘿蔔ga la
紅蘿蔔今湯很甜因此它的味道很正.

作者: singgeihot 時間: 2005-7-4 12:17 PM

Originally posted by sohozhk at 2005-7-4 11:03 AM:
中西的烹調、食法、用料各異，但中國...

感謝前輩賜教

有時真係好想飲到媽媽親手煲嘅青紅蘿蔔豬骨湯

據小妹子所知:
紅蘿蔔本身好 aromatic, 所以紅蘿蔔湯底會有濃香.

為 member 提供 extra tips:
西菜嘅 mirepoix 有紅蘿蔔, 西芹, 洋葱 <== 三樣都好 aromatic

作者: tenmadio 時間: 2005-7-4 12:23 PM

突然入online.,
sing sing 嚇死十仔la

作者: singgeihot 時間: 2005-7-4 12:28 PM

Originally posted by tenmadio at 2005-7-4 12:23 PM:
突然入online.,
sing sing 嚇死十仔la

十仔你識唔識好似姐姐同煙仔咁 set link 呀 ?
姐姐食完宵夜返嚟巡個圈就訓.... 一早要開工

作者: tenmadio 時間: 2005-7-4 12:32 PM

Originally posted by singgeihot at 2005-02-01 23:28:

十仔你識唔識好似姐姐同煙仔咁 set link 呀 ?
姐姐食完宵夜返嚟巡個圈就訓.... 一早要開工

識 ar, 姐姐
look at thread #15
aND CLICK MY NAME

作者: singgeihot 時間: 2005-7-4 12:40 PM

Originally posted by tenmadio at 2005-7-4 12:32 PM:

識 ar, 姐姐
look at thread #15
aND CLICK MY NAME

Set 到咁識唔識呀? 會好睇 d 同整齊 d 架

Link: 【飲食天地】交流烹調技巧發表食府品評
Thread #2 有加分守則 & Tips

作者: tenmadio 時間: 2005-7-4 12:45 PM

Originally posted by singgeihot at 2005-02-01 23:40:

Set 到咁識唔識呀? 會好睇 d 同整...

Link: 【飲食天地】交流烹調技巧發表食府品評

識, just learned it

作者: singgeihot 時間: 2005-7-4 12:49 PM

Originally posted by tenmadio at 2005-7-4 12:45 PM:

Link: 【飲食天地】交流烹調技巧發表食府品評

識, just learned it

In the future, please continue to do this for all 【飲食天地】 topics, thanks

作者: tenmadio 時間: 2005-7-4 12:58 PM

Originally posted by singgeihot at 2005-02-01 23:49:

In the future, please continue to do this for all 【飲食天地】 topics, thanks

no problem la, we are partners ma

作者: singgeihot 時間: 2005-7-4 01:24 PM

Originally posted by tenmadio at 2005-7-4 12:58 PM:

no problem la, we are partners ma

I mean continue to set links like #23 in the future for all food related topics. Thanks

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