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發表於 2005-6-7 01:16 PM
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As for me, Kenya beans are generally good in quality and low in prices......the South Amerian ones are too expensive.1 D r7 Q5 k4 J
2 U& ]6 I: f$ I' J0 v! @2 vI guess coffee is a personal choice....I find the Starubcks one leaning too much on favor and caffaine level but less on the acidic level. I generally don't drink starbucks.* i* c- T; y# E) y% j* b
% F% d% J3 a2 g9 x9 R0 sI brew mine at home with a blend call "Paradiso Medium". it's a sold in Second Cup in North America only....not expensive at all...
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+ K: x/ n: ]1 h" |. o) o Z6 \6 A9 ZAs for specialty coffee (like Latte, Americano, Mocha, etc.), I only drink latte with skim milk...others are too fatty....all you drink is syrup, milk foam, and chocolate....very little coffee. |
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