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發表於 2005-6-7 01:16 PM
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As for me, Kenya beans are generally good in quality and low in prices......the South Amerian ones are too expensive.2 J4 G& F6 J4 y1 @8 a
) ^, h' {4 v* D& s+ Z' @I guess coffee is a personal choice....I find the Starubcks one leaning too much on favor and caffaine level but less on the acidic level. I generally don't drink starbucks.
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1 c R6 @: M/ u) d8 Z6 V- C# ?& hI brew mine at home with a blend call "Paradiso Medium". it's a sold in Second Cup in North America only....not expensive at all...6 r5 w4 V$ ?3 H: U
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As for specialty coffee (like Latte, Americano, Mocha, etc.), I only drink latte with skim milk...others are too fatty....all you drink is syrup, milk foam, and chocolate....very little coffee. |
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