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發表於 2005-6-7 01:16 PM
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As for me, Kenya beans are generally good in quality and low in prices......the South Amerian ones are too expensive.
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I guess coffee is a personal choice....I find the Starubcks one leaning too much on favor and caffaine level but less on the acidic level. I generally don't drink starbucks./ _, u* U: i6 E* g# Z* r# m# e9 u; s. K
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I brew mine at home with a blend call "Paradiso Medium". it's a sold in Second Cup in North America only....not expensive at all.... z9 {% t; h* h" o2 o+ {9 w
' M! G, A6 O6 ?: LAs for specialty coffee (like Latte, Americano, Mocha, etc.), I only drink latte with skim milk...others are too fatty....all you drink is syrup, milk foam, and chocolate....very little coffee. |
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