singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
9 B) k1 Y* ?& j) _  I
) I7 [* K" E& X8 p7 p9 \. k2 u你都識講美加啦。。。
6 \" G2 s: ?. R3 Io係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

5 h, W! G6 x0 X" w! @% ~- x4 Y- B

; L: W' m8 U9 \9 [/ n( E
% J% T& m8 z$ p" hThis is what someone had posted....
9 s0 p( g" L5 N4 j
, y1 ^( F( F( T# t$ b6 m( R( m

Originally posted by markmk at 2005-6-1 07:00 AM:$ t2 O3 g' t" m# Y
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
0 Y2 Y/ W' [0 ?2 E/ l4 V; E. V9 Q4 ^) R' w
真係唔好意思喇。。。
8 m5 r6 @+ W- y$ d/ s% K0 c: S可能外國=上海﹖廈門﹖

& g) E$ C4 T1 Z+ z- c  r# k7 J: n" O: u1 `! `
Maybe these are the countries that he meant; F. W9 E( w7 J
8 @$ V4 y# U2 U" |) c) u8 q

Originally posted by godofcar at 2005-6-1 08:42 AM:
: {# Z4 Y6 X0 F! c* p, Q
  W" f9 c1 }2 j; g0 wexactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:' I' @( }4 n/ D9 R9 S" c: c- A$ p
) u8 x1 i5 Z, J4 G( a8 R, o6 y' o1 i
真係唔好意思喇。。。* S7 R+ X6 h- a
可能外國=上海﹖廈門﹖

; D. W5 K* H" f: O, d
: S" v0 ]/ o0 @No need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:
" T+ v- h2 s3 P# D* d' a
( ]8 C9 n: d0 {5 j+ s去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

" `; _+ B9 O: k2 S% j
" R0 J! P& V' Y# T$ Q8 P+ f有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津! E4 z: y+ x, D1 h/ a
( c0 x" ]* }& f( H6 K
不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
+ k- E0 X- Q7 x! |% f
7 ?! c: O$ c, p8 o% K3 v- F
" X' x: C- o* M我覺得佢D沙律幾好贊架喎反而  又...

- t0 I3 X% T' j! M% x, f
/ u  u, J. [4 w& ^9 m: A
沙律貴嘅原因:
7 u. ^) i6 V0 `1 {$ T  n
1 |% ~/ x% u1 X! e6 F1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限( ?3 L0 t' v" D( F4 ]% C/ T4 |
2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)
8 `1 d6 Y2 n, v, J0 E) V$ p1 r$ u* H3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:
7 k3 p1 F& P% L8 m$ R# |溫哥華老麥唔收錢. 要幾多都得

( _: h. S1 z$ h
( v4 A' C, n5 G4 ~全加拿大嘅老麥都唔收錢