singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
6 J2 U& s/ c$ L0 c) m; V6 `9 r9 y1 I( [  C6 \* f8 {# `6 F( d
你都識講美加啦。。。7 B! I6 O1 Z* D0 W- ]' y
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

# d3 k  n# p3 r4 I" F* y5 a  x7 X
8 D0 E0 k' z+ n2 [0 r
! F, p. d3 E& u8 ^
This is what someone had posted.... * V8 _$ S, m  D4 m' v0 v8 }
+ {3 N0 D3 q$ W0 K' n

Originally posted by markmk at 2005-6-1 07:00 AM:1 N$ U( q3 U0 t0 ]0 F
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
+ H" A2 `, K; L9 n
% y2 e" ^7 E4 w& }  `4 U; T' N) a真係唔好意思喇。。。
& ~( v3 ?( V' W1 X- G可能外國=上海﹖廈門﹖

: v% K2 J5 R; i) m$ ^" @: Z
% O% Y7 K4 w) l2 {, l
Maybe these are the countries that he meant
; i" }" X! q& p7 b/ B, }
$ [0 a' S  c5 B- X( ~

Originally posted by godofcar at 2005-6-1 08:42 AM:
0 u& d4 a* `4 Y/ m( @) c! b' @2 Q( T/ n( f9 i" k: |* M
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:% t' ?( p7 V, T! [: f

1 F$ m; p( [, E% B0 R真係唔好意思喇。。。
# e7 d6 i, A" U( q- @2 i3 i可能外國=上海﹖廈門﹖

5 o' ?! P* ?5 v* z2 R/ z. _2 C

+ w9 |% g- j+ m+ bNo need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:2 D' S! I; T( `" i: z/ ~
* Z. S6 g* A. I' M! ]( B
去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

* B+ x0 w  f, h+ W9 j6 N7 u( d2 J
4 b9 v& b: m/ v" X
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津) y% \- S0 O! ~/ ^( J0 a9 M

* C# [# _% ?3 s% B& M7 `不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:( ]' ]6 S) I. w4 |: e/ d9 A$ N
7 C) p( s6 ^! w4 g, v' _$ ~7 _

! J+ G, \. ~: H我覺得佢D沙律幾好贊架喎反而  又...

) j0 U9 x: L  D$ `; ^. S: z4 d( h0 D5 Z7 ~* |5 U
沙律貴嘅原因:
$ m" [4 d- e' ~
6 K& R, n+ r# d9 \1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限' X# Q# c" u8 @* n$ s1 q
2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)/ Y, g3 m1 H- O+ n) g3 j" [7 K
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:. ^# N0 M- j1 E5 F
溫哥華老麥唔收錢. 要幾多都得

' n. e  ^; z) }2 R; E8 D' a: s

0 G7 u8 `; f# z6 t" u4 |# J4 g全加拿大嘅老麥都唔收錢