singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:; V6 `; A# R' n
1 M$ w  k5 K1 s/ f
你都識講美加啦。。。
8 u- w/ {7 Y6 @% `! _o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

( p8 k# \# D' n: P# U
5 i8 Y. e2 V) ^: j& [4 W; v  |! f' E
This is what someone had posted....
8 Y3 ~5 I  ~7 }( R) x" d  o
; j% J* Q" W0 v1 K. M( ]/ r

Originally posted by markmk at 2005-6-1 07:00 AM:
! `3 a6 [( e0 ^* P- i= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
0 H2 o* ?4 o: v3 l
$ [4 U- k7 L# W. G真係唔好意思喇。。。
  b+ U) M" Z* U7 L! U/ B7 T可能外國=上海﹖廈門﹖

3 c! `5 E, X7 e/ a0 }

5 T) w3 |8 Q( @: z% [2 fMaybe these are the countries that he meant
! H  x; U* `. P& E/ ]. G& i4 x/ X2 l2 T1 }' L0 c; @- T* T; R

Originally posted by godofcar at 2005-6-1 08:42 AM:' ]: m0 A7 @8 ?
$ l+ [, }4 h( C* X
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:/ I, R- Y+ d8 p
5 R$ c0 n& u6 N" n/ v; d* T
真係唔好意思喇。。。0 W+ z- a' d" f
可能外國=上海﹖廈門﹖

0 Y0 A1 s# Z- \3 Y
' I) P% T: [* {* D' A9 V/ lNo need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:
% Z7 U# L. o- x" U" Z  H% M4 C% r' X9 p
去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

3 |  ^* P5 ~' ?6 T0 Q. l  y/ z7 D* B6 u$ a) I# A; {
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津" R% U4 y5 \; I" \

* H# f2 M! w/ Y4 z不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
' `( Q9 e" a' U0 ]+ g' p2 ~# O: ^5 Z2 t1 V! H2 \: z' G" G
7 D6 j+ i2 }$ K. ?" e
我覺得佢D沙律幾好贊架喎反而  又...

+ X( M8 w5 f% r8 f/ S

' p* B8 `5 t8 j* p沙律貴嘅原因:
( y8 T  Z  @/ Q- h8 i
) X1 v. {' G8 Z+ G1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
' d& p) w2 g5 W9 |; K+ F  b) m! l2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)) r5 v) E6 y& K0 X" u! b
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:
; R: g( x  Q' p1 G5 ?& {* e) O溫哥華老麥唔收錢. 要幾多都得

* g1 b$ V0 W) d

7 f* V; u/ o& D. n6 c全加拿大嘅老麥都唔收錢