singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
. `4 k9 x# V6 `  M( {# ]  }9 B4 T* t
8 w9 J; [/ a4 V+ \) X: s你都識講美加啦。。。2 N9 w9 Z3 |0 O0 t3 ~
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

9 |1 x+ _% H8 ^

- P7 B8 V# e( z- C& B
& n  {% k- R! S* m' Z8 nThis is what someone had posted.... - u  ^) {  ^8 \* e

; f2 k9 p$ {% ~# n% M

Originally posted by markmk at 2005-6-1 07:00 AM:( f5 g; N5 D" T4 P# D: O
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
& c4 D1 t, q- M% N4 o3 _3 _0 x
& j0 `4 |4 z9 A真係唔好意思喇。。。8 w; `9 ~$ C+ G: A  }) u
可能外國=上海﹖廈門﹖

  O5 t( S) p" g+ }! K4 l& T
4 U4 _2 `% j' g6 n) `+ [; l$ OMaybe these are the countries that he meant: V0 n  x( [: g+ ~. R: r8 ~
. J( J6 M5 q  m: u. Z7 c6 y

Originally posted by godofcar at 2005-6-1 08:42 AM:
* M+ W1 l, B  ^& z/ D/ c$ E- c7 ?8 W/ }
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
( b$ X' A; \- D0 s, G' l6 y
+ n' e! M1 N" l5 z真係唔好意思喇。。。+ K2 B! }( B( I! S
可能外國=上海﹖廈門﹖

1 V  E, _1 ]% o9 j' H: ?1 ^1 F8 \7 {9 i0 N2 I1 h+ m) P3 v
No need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:
  y- V$ L; a# J  f  k9 S. u+ v# F5 p5 J
去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

$ m% j, m4 u4 z$ Z+ C7 \* J
& r4 \5 f! G# X4 C有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津1 L9 y2 O8 B* C# c( ]
; h7 j1 w; Y6 \6 d7 G
不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:) g7 w- h% U9 [' L9 Y  L
& ^. }1 M9 m. x$ u* P3 W

. j) _  s) u4 H& M1 h我覺得佢D沙律幾好贊架喎反而  又...

+ N* O2 G- S( B$ v/ N- L

$ }+ T0 A) V) ?( j$ V  J! m4 N沙律貴嘅原因:
$ L6 h8 v% p% M2 u1 |$ F3 {$ f7 z+ {! o8 H
1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
7 ^: ^" y2 p" j. u9 @* @* G2 }7 g2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)* P0 N$ f% j4 M* @+ u! K
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:$ ]; G& k! J$ h! A9 v
溫哥華老麥唔收錢. 要幾多都得

5 l' G) d. o! V
1 [) ], H) O, D5 d2 p, g. ~1 \1 R
全加拿大嘅老麥都唔收錢