slwong3

I am not sure about HK...' A  I+ d% F& x) a( V  M  [
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
7 ^2 i! S1 l6 }2 v% KThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.6 \* J  W' {4 O' L+ O1 }9 _: e

) ]2 h8 ~0 Y$ e& qOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.$ W6 ?) M9 `9 s; a: G# b3 c) d

3 q4 c& Y& T9 O' f  I* g, x2 PIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....