slwong3

I am not sure about HK...
3 Q( p( C* i7 w& m+ lbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 T* A* J4 y% X7 J
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.) y8 Z/ R: Z9 M7 x* q0 k" s& c

- X1 x7 h+ I" e- _; VOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.: J4 i$ @0 O7 C: ~, M# F! R

7 N! j$ _0 j, _6 X% K/ `In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....