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Originally posted by clkgtr at 2006-5-8 02:47 AM:: G% E% f% i, ~) c& T2 a7 U' D
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫7 s5 [% K& {* p( y

  u; @4 e% _/ J& traw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]4 N' y3 i4 o) [' A+ J+ w6 @8 b
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:9 {4 C, S, ^/ j7 @4 T, E7 P& _
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:4 s! S* l9 g8 j9 X

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& h) C3 w5 @2 K! u" O, K, n有得咁樣食既地方, 價錢都應該會係一絕

9 v9 V' O  q# Q  Y- |$ Dd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......4 w( E6 G/ E/ _3 J, _' x
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:7 C- T$ i, c0 P
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早兩日嘅事, Z- O  t# g. I3 ~* I

: [7 A: _. |% x. a# }[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

' P, a+ `7 w6 a4 o# f主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番8 U& x; Q3 R) u, L* U3 u/ C1 w
但請人果個係............

6 q) A6 o9 w+ K3 T" I' ^果個人只係請食龍虾