d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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* e5 T/ \' n  M6 N" \3 X# d  }  {其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫* P8 L- z# A1 Y/ D7 Q
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]1 ^: L6 U/ [; s/ s2 M
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
& n4 L1 Z: j& t0 Q* }請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

0 ~' @2 l# L* V! z3 U9 u  h4 Z扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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7 A8 H/ s2 ^5 Y/ r6 ?有得咁樣食既地方, 價錢都應該會係一絕

; Q! ?+ t# e0 N7 Qd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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" p/ i# ^- C" U" e, v3 }/ u1 [  P$ ^主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:2 F" O8 V' s; x/ ?; B
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

! K3 i# Q, q4 S主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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2 `7 B$ p) w1 Q, ?$ y3 e; [7 v今晚可能有得食番/ D5 {6 j7 J6 Q+ E% T+ S, x
但請人果個係............

2 T1 _$ g; J: T6 l. C; ^* o果個人只係請食龍虾