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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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+ @$ O9 i" M, B% [" B其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫. r# m- m8 i+ l/ w/ E2 m) ~
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
2 q3 O5 t, D" A  M+ U; s) `over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
4 d4 G+ ]% J+ |/ v; w( n0 G請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

; c* I* C0 ^5 |+ L3 t扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:5 `" w" X. {' W3 O! ]9 b

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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

& \; R, Q! R, a( s% I( [  z) s主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:; C7 F8 P! c4 ^' Q6 |( J5 G/ I
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今晚可能有得食番
# _. ^. k) l! G但請人果個係............

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