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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

' p" _- X* c* C, G% J" V重有兩種...比較小人叫, }: B) B( _1 ?

3 s2 C2 B$ n! \: N0 N) c  l1 iraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
% \/ D. p7 ~9 \over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:& }/ `0 e. U8 X# C7 b  r
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

9 P' G& m9 m/ z) d3 h$ g/ z' y扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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3 d6 `2 N  v1 L2 z1 T' ]有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事7 E: U; m$ l# S( t

+ [; S. L) C% F- d[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:6 [+ `1 [; R+ R

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! \  H+ P6 Y* N今晚可能有得食番
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果個人只係請食龍虾