d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:( a7 U# L- h# ]7 J. P' a6 L; e6 q
4 ~; L9 H5 }8 R( O2 I5 h
0 E. v/ R+ n" d1 u$ u; t/ b3 U* Q, [
其實正式扒房係唔會叫幾成定幾多...

: A) `0 E$ Y9 f$ H% |% @重有兩種...比較小人叫
- G! b; S1 f7 K6 E3 D1 C- E
0 q' k; x# D2 W# k5 Lraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
+ Q& |! a6 `% X  M8 p+ dover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:, M* ?1 M6 C5 n- I: ~' V! h
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

; O8 h& d& B" e8 M% P/ S3 i6 z5 k
扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:2 P5 D" m; q2 D8 P; o* x7 e
4 @: B3 H# I' G

. _8 ~0 X3 b7 ^9 N  A1 l* ^: O- Q$ k9 o, |9 ~+ W* P" T
$ s& d8 c( e1 n( y  G- X' u
有得咁樣食既地方, 價錢都應該會係一絕

" {- ?6 ?8 U6 r% L& E- T# }; u9 md 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......4 \) P  k. W! ?7 c) O. O  ?8 _

: ]. o; e6 J) r; b主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:$ I1 v- g' \% c5 j$ z8 N" m7 g) h

0 |# D9 v! n9 k: y- }* B; ^9 n( ^1 p
% F) h4 x4 b) A/ K: s早兩日嘅事
4 P) j. p% p0 _. v, M& N. J# G  `/ h
[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

- [8 y2 \1 R. d: G
主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:( o; W& r1 s3 Y& M) `$ G7 ]

% }  i) K  I. j& y
+ V* ~. D" M% m6 }8 F, d% T
( c1 l/ s( r5 ]' q) S2 b1 Y" o. s! \- N今晚可能有得食番" A  ~: x9 ?2 P5 M! Y( B% Z" g
但請人果個係............

/ Y) k2 X  P, u" B& e7 m  o果個人只係請食龍虾