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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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$ K6 i/ |. d$ N3 R1 {: k5 S' q+ \其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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' N6 A0 x8 V  N2 ^- Y  e6 k6 Yraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]! j( w4 z( ]& d3 L9 u" H. J) N+ ]. V
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:+ Q5 U" J, E- E" i
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

  L; p5 y6 D2 y4 k7 ?9 b" zd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......& I- {" S: k/ x* e! }1 b
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:& b6 h" X6 O- ?6 c! Q4 u
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8 ?) ?- k9 H& c早兩日嘅事  i1 f+ c" j7 B, d1 Q
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:; y' W5 d( J9 a  ]: C2 g
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今晚可能有得食番6 O% u6 y$ h) ^) Z2 Z8 ^' \' f. Y
但請人果個係............

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果個人只係請食龍虾