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Originally posted by clkgtr at 2006-5-8 02:47 AM:3 e6 N* j7 A8 i
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其實正式扒房係唔會叫幾成定幾多...

* I6 ?* |9 B1 i8 r: Y重有兩種...比較小人叫* H* J- }, ]% F5 z& V6 ^
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]: v- n2 H& x* f: u# O8 v
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
6 m$ ~9 W6 y; q: }請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

: {2 K0 P' f7 C扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:& I/ m/ A8 t% W$ O
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1 g" a, c: Q) A# M0 i. H% ]: [有得咁樣食既地方, 價錢都應該會係一絕

" W% q& W$ B- ^" n& ]/ Nd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......+ D5 p9 P% H, Q# x$ d  `
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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5 R: D" G. v  u3 L[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

! B% H  s% a4 p( z  {2 P) C主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番
* V$ y! A' \2 D# c, m但請人果個係............

! m, T! U6 E' Q果個人只係請食龍虾