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Originally posted by clkgtr at 2006-5-8 02:47 AM:. B: T1 b/ h3 V6 v5 j" V
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+ a# z: u/ U  O7 T. R其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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# b  b7 M( _; e& \raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]* G! |* h+ T( u% O8 a
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:  a- t9 h9 _0 H0 b6 d# ?
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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3 o! }* U, C& v; h1 _: q; {有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

+ R6 J! z  ^9 r9 o* B. k# H- `3 e主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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5 P2 ?$ ]0 n+ }7 I, u' B今晚可能有得食番9 `+ _- @1 j* T& |/ S0 t; @
但請人果個係............

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