d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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# ]( A: G2 o0 s9 w- a: T" a* g其實正式扒房係唔會叫幾成定幾多...

, B6 `4 {3 {3 Y/ ~- c, t1 Q, u重有兩種...比較小人叫
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3 E' W4 I4 L$ q! n9 b7 xraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
7 ~" v. o# \% g& a8 ]: Tover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
/ @; ~9 u8 w& t# _/ }* V, [) s' J- n: b請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

: u! n$ \% G; ^* q6 G# q扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:3 A9 [" t8 [! s  H# I) P* l9 m$ ?) ]4 y
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* \7 m2 `/ U2 l4 n! D' S有得咁樣食既地方, 價錢都應該會係一絕

  l* k# u5 m3 |0 V! Ad 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......1 ]& b& D- y( C# f" A# o  t
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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" [" w! h( S9 z% U早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

! j  W5 @1 t9 ^! A# N主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番; `, C, b) X1 ^& R
但請人果個係............

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果個人只係請食龍虾