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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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8 e0 ^% i9 q" H4 |8 ~其實正式扒房係唔會叫幾成定幾多...

0 M* ]$ V7 I2 C7 q重有兩種...比較小人叫
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0 Y1 H: K+ r) @( O* H& J' Z  vraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]( X$ z6 ~) S6 ^) U# u
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:9 [( S2 {. O  E& I9 K) l, m
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

$ ]' d' a8 s5 v扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......) y' X6 p8 {* d9 m9 T( [8 C9 d

9 x  B& Q  W+ p主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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4 i( `- V! b$ S0 L今晚可能有得食番& S0 b# i6 r# G1 _) _, B# s
但請人果個係............

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果個人只係請食龍虾