d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:1 }% x4 V8 n+ N- Y3 q
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫* ?* Q2 [2 j8 A/ s+ w; m
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
3 I0 _; v8 b( C3 \& t: _over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
* |# U( _5 t( ^7 p) ^* f請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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: e0 i8 Z  m% [8 h6 V" Q有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......& ^% B4 [0 M  O- b7 V
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:0 s8 U$ O! K6 c( \* X$ m9 V# _
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

+ A0 {$ F( P, z6 q9 Q9 v( i主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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; T$ G  E) i4 f% w5 k; U' H今晚可能有得食番
- {0 Z4 Z7 d; @' `2 I但請人果個係............

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果個人只係請食龍虾