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Originally posted by clkgtr at 2006-5-8 02:47 AM:# M! Q$ W+ K6 E7 R- E' }6 K; o+ H

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其實正式扒房係唔會叫幾成定幾多...

  d6 b% ~! t5 U) V+ |6 B重有兩種...比較小人叫& M5 H9 J9 k- h
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
% f+ I" o: A: C# k# M9 M4 fover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:; I/ J* T! k' n1 E
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

+ [7 ^# r% l0 q3 i( U2 Z扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:+ w' X2 {" T2 e: U5 `% K

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有得咁樣食既地方, 價錢都應該會係一絕

& o5 S1 i; S  f* Z7 q6 v' Rd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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; f4 D1 s9 ^0 B  j- ]5 z3 g* t' s主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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6 L0 Y4 a5 Y# S; C, x" i早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

* {4 m  E/ y2 b7 @主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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3 h- L; }4 p5 K1 Y. Z9 m( [- e6 a: n# C今晚可能有得食番
# A2 I+ r4 W& p* j. h; S但請人果個係............

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果個人只係請食龍虾