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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

5 o8 C- E5 u& ^# h  K8 c1 d重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]! q* [% \% V/ J- h5 @$ ]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:7 w$ d, v1 o8 D+ q5 {8 z
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......: ^) @7 U& Y# y$ C! p2 l

' o& p; p$ z0 f+ _  o主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事( E7 K  @. c: X

) w( N2 s2 d8 |6 F+ H$ F, q[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:8 \' `) j- Y/ y& V  ?( X5 O+ c6 v
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* s, s$ v3 n" U: D. s今晚可能有得食番3 E( W0 a- Z! c0 R( \! \! [
但請人果個係............

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果個人只係請食龍虾