d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:" z# ?+ g- W- k+ h

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9 r' ?  {' \! }7 D2 E其實正式扒房係唔會叫幾成定幾多...

1 ~0 X6 ^0 R, E* [7 B1 I重有兩種...比較小人叫
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8 S1 J6 D- Y" E% M) Praw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]& k' l; ~7 N7 D5 b# w2 n1 ?
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
% N' q' B' _; J; t4 X* f0 u請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

3 p1 N* c8 C! ?% Q  F) @扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:1 t) t2 u# Q. e4 y" j- f
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有得咁樣食既地方, 價錢都應該會係一絕

/ J- O" C! [. j# N8 s7 Y3 Wd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......+ |0 ~7 E! h/ o/ ?, V* J! P

) B* q3 _/ j# j; N% @5 e( s主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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5 O0 ~& V1 p2 L, C1 u9 n/ M5 J早兩日嘅事; Y2 _3 \. j9 l/ e& l
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:% y9 b9 v0 j8 o  ^) Q5 O

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& E) E  y7 Q4 J: p: Q今晚可能有得食番
/ j9 T' K$ Z9 y% y- G& f. E但請人果個係............

" a. i) b/ a% G" q$ k# g# K* H& ^9 a果個人只係請食龍虾