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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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6 s( I5 ~) i& B) {$ M其實正式扒房係唔會叫幾成定幾多...

0 c7 D# R, S" x: K4 m& e6 n重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]# J) V4 t; d' t9 Y0 C4 B
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
  y3 P! o9 L4 X請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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+ E( T  Q3 @) d有得咁樣食既地方, 價錢都應該會係一絕

) R4 t$ F  H% h$ D, ld 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......1 d" ~+ `8 h+ P8 k$ r, g
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:1 d& z9 l& y; H; Q9 k. f
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* Z5 C6 P9 A; Q& v4 g0 l早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

+ j, r! }. ^& J2 t主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:/ i, o* q7 c; M: V8 b  q+ X

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* M: t6 l" r6 E" Z3 ~  U5 q今晚可能有得食番
) A3 K. H' e. V4 v' T0 |但請人果個係............

$ q/ y. a. s: S+ Q果個人只係請食龍虾