d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫9 |0 ]8 k$ c. s# A; P

# H" f" f3 {; V5 Uraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]+ m+ T4 s+ g& u
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
# Z+ ~8 ]2 |5 X5 x0 a請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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* n) V- j0 \/ V1 B; Q$ y5 V有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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1 W+ K% _& p* ?" ]6 }5 e主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:  h* ]# T/ g6 u+ a
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早兩日嘅事$ O5 _  o0 `+ Y) z7 `* q! r
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

+ W: E/ U& v* U5 e4 d# N  f主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:! X- c9 K3 j3 i$ I7 X  v7 N  r6 D
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今晚可能有得食番9 O1 Q0 x3 o: @3 ^0 e2 S
但請人果個係............

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果個人只係請食龍虾