d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:; I" ]. D( @$ K" o, p" w, r( h% ]
* H3 a: p4 `1 f; }+ T& j8 l
# X' ]5 k- H/ A" m& S- N, x9 v
其實正式扒房係唔會叫幾成定幾多...

/ r. Z1 L, C7 S7 y重有兩種...比較小人叫* e- K6 p0 c3 g  f

9 R! T( b: m! Rraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
- W" u7 x, ?: z; F7 Pover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
5 p. W7 J4 Y" ?  o+ g0 L2 t' D請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

) Y% ]3 l3 {  X7 k! Q% i
扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:3 X. l- L6 _$ j8 x/ R
9 |7 L, i+ z5 _& |6 f4 }
" p# e8 T$ e* A, V2 [9 P0 ?& w
/ P0 `" @5 d4 O$ d) k$ @3 f
" L; _1 Z$ G" r% U( l. l- r$ j( c6 `
有得咁樣食既地方, 價錢都應該會係一絕

, P, C+ X7 o; {  `5 B6 d4 wd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......! q6 R% S5 i' @4 O5 i) {& _

5 u- u, i! k' }( h3 t主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:8 o8 B$ ]& u9 o; K

: v4 W; h. O, g( c# t( W
, s4 B& `5 v' {, |  }& a1 }早兩日嘅事/ p( N3 p2 @7 {
. U9 ?: e4 |# u- \: t
[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

1 A2 s& _# D! i0 o4 ~  W主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
" G/ w9 t0 q4 K8 U
( r: Z- I, p3 X5 F2 q* U4 f
6 @2 M2 f5 }: Q( e0 K) V% l! j
4 P- t3 I5 C0 e! q3 f今晚可能有得食番' w* F" F5 b* k1 J2 E# p
但請人果個係............

' A( m3 @5 X3 A. G7 p9 m
果個人只係請食龍虾