guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:
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等我講番個「古法蒸魚」嘅起源畀...

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鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:
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2 z5 q+ A& q$ H* \# M5 |* h/ Z甘老闆有冇講過我唔知。) S  K; P* P2 I: x8 r0 [, `6 Z3 `

7 \2 ?. q4 a+ v  a/ \4 q+ `上面...

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我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:
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大吉利是！快啲 舌累 口水講過。1 }1 K  [7 u1 o: H2 A
古人係指已經香咗o架。

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你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:
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唔好d咁的笑黎講

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過時過節，好多朋友都會避我。
3 X0 S- M- J" P7 G& n7 N5 J作為决定論者，我吾信會講下就會成真。