guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:, a7 |1 K  _& m3 h

0 H0 Y+ l: Y7 H% i# C+ w' v" a
- f8 X& |2 _. I. n$ i等我講番個「古法蒸魚」嘅起源畀...

8 x0 _4 B! Q8 {/ k* [- Z! f6 ~

3 j2 Q3 \/ Y% p' ^: r+ s9 f" Y鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:4 n: K- I' v7 |5 q/ E
+ `" `* O0 B- V( t
9 a) f6 G9 Y4 G7 D. v  a; O
甘老闆有冇講過我唔知。( ]+ ~0 r" m& G7 Z
3 o8 O! ^! n2 D9 ?- W1 m& |- {
上面...

* Q& P/ m; x" _1 o+ d7 C
我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:
3 \2 o2 B9 Q& c3 V- U" k5 T/ ~6 q& `; e$ {' h
0 \, C0 |, z. ?
大吉利是！快啲 舌累 口水講過。2 y* j# ^( f" S7 ?6 {8 o  j: g4 [
古人係指已經香咗o架。

  Y: g* |0 Y. z) ]% H4 @* I
你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:
# g: S/ M6 C/ j6 r' _/ i! _, {4 {; q  g. H" i+ ~

0 K1 r9 ^/ i+ z; J, s唔好d咁的笑黎講

3 I  T& a8 Z2 X2 c$ t, W$ u8 t2 B  `& K
過時過節，好多朋友都會避我。  U1 N8 H  V7 }2 P
作為决定論者，我吾信會講下就會成真。