guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:
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等我講番個「古法蒸魚」嘅起源畀...

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( G; ]3 f+ e, C, |( Q  w- {% P鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:
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4 J6 F( ^7 h/ b0 s9 V4 M甘老闆有冇講過我唔知。' ~; s' o" ~; s
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上面...

2 q$ V! E- t5 o7 U" R+ ^! \我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:
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7 I/ ?& d* F; p3 R6 K大吉利是！快啲 舌累 口水講過。" _( Y! g  [/ J% C8 A
古人係指已經香咗o架。

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你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:$ k4 B) n0 w- W/ G. f
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' M; U: [" I4 T; ~+ A  b# |& J唔好d咁的笑黎講

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/ |& l8 h5 i( c8 m* H# g過時過節，好多朋友都會避我。- _, W" W" e+ ^5 u+ H2 ^- S
作為决定論者，我吾信會講下就會成真。