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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
7 l+ l' j9 M% ]% x, U$ g! g3 h
9 l6 x, U+ Y0 T; A9 I& l5 A* g造出黎young唔young?? 會唔會老餅( g; @4 S& I. Y, ^+ I' ~
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁: n# L+ F' J* O6 M- W
定係我可以同佢講造得young d? 7 ]. z: ^1 o# o1 i
5 l g! |% `1 M& a0 f1 T胸位唔好太過挺, 但係又唔可以唔挺. w# }0 N& L8 R- h9 @
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件' U* E* Y6 ^$ x: c" i
5 w0 B" J. X, d5 W H腰位要少少slim cut, 但係又唔可以太slim
R2 c- S; t; D4 |- z. e* g否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
" S4 ?" @* F; A! W
6 c. a4 W* E O/ e1 G& \所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
. ^& O1 o U/ `7 {9 v q佢做得好既就當然好, 否則....................... |
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