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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:$ j2 t+ E+ r; Q5 e2 o( Q, T! `$ N
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造出黎young唔young?? 會唔會老餅% q6 C z1 U9 Z; a0 ~
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
2 v$ J! \6 c2 f3 y. |定係我可以同佢講造得young d? $ a7 L$ Z8 z" K% k6 j }* P8 k- g
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胸位唔好太過挺, 但係又唔可以唔挺5 B* p9 L* A1 i) F
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件4 |; @+ k+ v* ?' a$ t9 m
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腰位要少少slim cut, 但係又唔可以太slim. \2 C( @" @4 p9 p9 v9 B$ C
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽& r f* r4 i! j, h6 e, D: h4 G
佢做得好既就當然好, 否則....................... |
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