clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:
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: R1 O" v- R3 M( C8 b奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~0 _# z5 a# b9 d4 M
其實你叫四成 ~只係比三成你~仲可能比人笑添

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其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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5 e- w( `) l: c: i4 A, B其實應該係+ V' s0 k. u3 d% X" ^
rare------------------> 全生, 只係煎熟個面& O& ~: l! Z; T- a
medium rare-------> 半生熟
; R6 U% ~$ Q/ t4 t5 W/ @5 A) T, D) imedium-------------> 接近全熟- q1 W) N5 W1 y
medium well--------> 全熟" v4 w0 w; A* Q3 A
well done------------> 爛布  [: r8 l  l+ N- ]* ?3 ~

. ], C9 b  q. k  B+ R* a而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:
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. O' i( B7 P/ @* i0 P) w重有兩種...比較小人叫1 R* O+ y7 [( [& R+ `, r

4 ^, J! a! p# D$ Xraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]# {4 g2 a. X! V1 P
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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# a) k4 o$ g4 U% r7 L9 ~有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:/ @& |4 a) ^8 K
**** Hidden message by originally poster *****

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4 X5 C4 y% c7 n* {! P% z竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:5 U" m$ s- I6 r. V
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主角竟然係........

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主角原來係.........