clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:# R0 P! m7 N/ W, _) f
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奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~! S' b2 e% X* n8 U7 o2 h, `, V
其實你叫四成 ~只係比三成你~仲可能比人笑添

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6 \4 S/ ~5 v; @0 B# U1 V# y其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫7 x0 r3 U) @0 P( W1 ^4 l% ~* p3 a

' s- }" U: u, z& _* _& ]其實應該係
$ a/ }" G+ B6 b+ d6 Brare------------------> 全生, 只係煎熟個面; F, `- B7 `8 e
medium rare-------> 半生熟8 a7 n9 a1 l4 c* Z1 M- Y. f
medium-------------> 接近全熟
# i" `7 K/ s; }medium well--------> 全熟
( n8 }0 B9 T" pwell done------------> 爛布$ _: ^5 q) F/ ?, M8 `+ g  N7 O! R

3 O7 c' b+ B. |8 W: {2 y而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:! H2 ~. e, U# P0 _/ ~% s4 Y& F
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重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]' y' I4 I6 `) F
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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% O9 m4 e" z. g  v2 [有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:
( t9 `4 O4 D; y% n' b**** Hidden message by originally poster *****

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竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:
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' M9 W. I* l2 V' [+ d+ f. Q4 ^主角竟然係........

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主角原來係.........