lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,# Y+ J! p! w) a6 U; a  n7 y" _( l
order 完野叫人等,後面既同事睇電腦"執野"
1 G; u) j& l( Z; j, ~; I  ~但係個個等既人咪又係企係個收銀前等...
5 y# d% N% r6 w% W( |; ]快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
' K( k5 _, I0 r$ f  s, [1 @+ a  x如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
. ?; S' f5 N+ r( a/ d但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野" k" _  D+ y, g
& L8 n2 d- G. C5 d% d
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
6 f% ?  P/ J7 D7 r$ }/ b明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜, T& S: W- g1 f2 P0 A
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等等等, 等左3-5mins
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# s1 U( `: @1 u; A如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
" S% d) z( [8 f最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫! |- n) [+ A& L& ~$ Q
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
! b% a: ]& g7 p$ V而且仲搞到前面有成堆人係度等
  I2 h+ f$ T7 ?% f' B' _有時佢個電腦hand左.. 等得仲耐- -"
: E4 c( g, S9 ^. A我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...7 u" s# _1 h  c1 p; P: X  W
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)- ?: K/ j1 ~; \! H" l# H
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....