lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
! b, {2 j: x. Q; g) T. l. [order 完野叫人等,後面既同事睇電腦"執野"1 x" I: P2 V& ?5 ?9 m
但係個個等既人咪又係企係個收銀前等...; z7 g8 I6 d1 _1 M! J
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* ^  S" W" M7 }- x; ~! P
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。; h3 R/ h. q: f* P/ s& i
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野! G7 X% Q: ~  ]5 O7 T* d. V1 E

, t/ Y+ g& V# k! N- q) }+ n前幾日去m記, 有5-6個counter, 每個都係得0-2個人
) u% x$ b6 G& Y' F明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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! X+ s$ k0 w/ K( o* h4 H6 n等等等, 等左3-5mins# }0 P$ N: t. s

0 A& w) O' q0 Y% n9 x! h5 ?如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d5 B5 [3 Z. `2 z4 n7 U
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫  `- z: i/ X$ s$ q$ _+ s0 A* j
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 8 j. _' s$ i2 `# Z4 m- R& v
而且仲搞到前面有成堆人係度等
* }, x- U1 l; U3 l5 _0 ]有時佢個電腦hand左.. 等得仲耐- -"+ z3 q8 `3 l, g( f
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...4 j, o) x+ M7 g8 Y8 G
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
* ^/ ]3 G* }6 B. c' p  ^The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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/ \9 I3 [8 T/ B7 yIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....