|
   
- 帖子
- 5510
- 精華
- 0
- 威望
- 677
- 魅力
- 470
- 讚好
- 1
|
19#
發表於 2008-8-29 08:39 PM
| 只看該作者
I am not sure about HK...
$ W2 M, a- P+ d- f# v# [but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
1 _; M, V) C3 ^8 r8 qThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
: @' Z4 E/ Z0 N0 N& ], _9 f. _- @$ Z4 {$ N5 D1 _* C
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.
0 j9 a% p: `/ J; K/ _7 ?" C- P8 J6 l" g! s& F
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work..... |
|