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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
% \: W, x$ w) B2 F; b! J* x
# O# C, D& @6 o$ G造出黎young唔young?? 會唔會老餅
# g/ ]) ~! l; u1 W+ ~因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
3 C& ^. S' y( c; M定係我可以同佢講造得young d? ) W& i" y0 p! o7 a& s; A- D8 ~
3 R- {8 k0 u! `4 m# l" @( U& H胸位唔好太過挺, 但係又唔可以唔挺
3 h* s) r% W" E) e否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
/ [+ b$ q+ B4 h; Y) a5 x" z$ g( h( i9 `: I ~1 ^" r
腰位要少少slim cut, 但係又唔可以太slim( x8 s% o! J0 _+ k
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅6 T+ @( m" Q8 k8 r5 r' `
5 J. W# t3 v3 o0 l
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽7 U) h1 }" `8 m2 @" ]
佢做得好既就當然好, 否則....................... |
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