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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:9 `/ M& r8 U7 d- @+ p3 m1 X* ]; W
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造出黎young唔young?? 會唔會老餅
( T8 K1 Z; @4 n! K因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
+ c% P4 p* j) q定係我可以同佢講造得young d? & B1 B' l/ F! }3 |2 G. D6 |2 R6 W9 k* I- v+ k
胸位唔好太過挺, 但係又唔可以唔挺4 w, G. X: x0 ~' _! Z7 X% }. U. P
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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8 U- Y; K& E8 u) q2 a腰位要少少slim cut, 但係又唔可以太slim
9 M9 w! b6 B! s& }2 ]否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅0 D( @1 c) C( u+ j! C& D' L
9 j8 z* W% `" P$ W1 p所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
1 t- ^6 ~4 |3 l% H* u佢做得好既就當然好, 否則....................... |
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