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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
8 `+ i# s* l7 D
4 X7 y/ a- p' p4 m9 w9 o7 W造出黎young唔young?? 會唔會老餅! W7 A" a. M8 Z, [+ j9 ]
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁& \. L5 p& v" ?" S% n8 i
定係我可以同佢講造得young d? : v3 Y0 ?" H0 @$ C2 h% M, \
; I% f: b1 R. C5 a6 ^- }/ q
胸位唔好太過挺, 但係又唔可以唔挺" l4 \# V% [9 L# Q
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件; j9 P: e5 L' b0 a, P# A$ \
# L w1 s/ O, i# h腰位要少少slim cut, 但係又唔可以太slim0 L3 \) R5 A' i: H; \
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅9 u$ |9 `: J% F7 i
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽$ @1 [6 D* C6 O
佢做得好既就當然好, 否則....................... |
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