lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
( M( ^  F4 H( C1 _1 {order 完野叫人等,後面既同事睇電腦"執野"
) o) ]7 B' I/ {( Z6 A但係個個等既人咪又係企係個收銀前等...
) H3 }, R& Q9 D8 z! X: D快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,* S& f6 f0 T3 t, h- S- n: d* x- q/ M
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。- ^+ N/ T. l" Y+ y  e
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野6 N( x) N8 _  e2 g4 }0 K# A0 ^6 ?

- ]7 |# P8 d/ n前幾日去m記, 有5-6個counter, 每個都係得0-2個人: E* ~0 I$ g: w' T4 }* O6 d
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: `& k( [; W, J4 ?, s" j
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等等等, 等左3-5mins2 Y/ ]! H* W  m7 w% S4 ^; T! V) N
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
) e& j+ w. q* N最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫6 u: K. t4 g/ K# {, t9 [
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ( l: u4 N. s7 e9 C
而且仲搞到前面有成堆人係度等
; \; ?6 {: H; o0 o7 O6 U; a有時佢個電腦hand左.. 等得仲耐- -"
' ^4 n' ^& ^5 Q# h3 {7 d6 b我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
( m0 n4 F- p# E. ?' D7 V+ K: Rbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); P& f$ N2 o8 v6 I- f
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.' _: t! R3 C* n; ]3 V8 c
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....