lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
; Q! @( v% V+ norder 完野叫人等,後面既同事睇電腦"執野"$ y5 a( B* g: s
但係個個等既人咪又係企係個收銀前等...
5 M  T8 {) A4 S1 @, U快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
# P& b9 C* j& h% }3 Y6 A2 ~如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。! Y2 e/ {* o# F& ^. v. s9 `
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人! ?& |" c( L, t, O2 X1 Q. e2 [
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜: }' u9 @# n6 V

% U( Z9 s3 L1 D: E& u等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
4 i1 X# a1 r- e: U最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫4 }! ^5 D+ C# b3 a! b7 Y
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 4 V& O; Q2 c  |7 J' S
而且仲搞到前面有成堆人係度等' t8 D9 u. \8 T# `# }/ i
有時佢個電腦hand左.. 等得仲耐- -"$ q+ X  b! C# i" F
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...: @* l* P0 R+ i3 J3 e4 W8 o
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)7 ^- W" Z  K$ e  U9 V
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag., L4 D! M4 `7 s9 Y& L6 t) y
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.9 ^) }1 z2 ]; {, o
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....