lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
* l+ L+ x$ ^# Iorder 完野叫人等,後面既同事睇電腦"執野"" k2 y6 J( N2 ^: p* n, t! r
但係個個等既人咪又係企係個收銀前等...( H% K9 F) Z% |& N9 {
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
3 j! {9 q& U3 X% A4 g8 \如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。5 T4 a& H  m# \2 T
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野. D% P- ~5 e1 P' ?

, ]- ~2 e: e5 a8 ~0 \5 ^3 r前幾日去m記, 有5-6個counter, 每個都係得0-2個人
: }/ h1 P4 k4 l# ~0 _4 P1 q! _1 S明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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6 R6 n1 ^8 ^7 ?* P5 S& {4 v等等等, 等左3-5mins
# u6 D; |- O: s0 T# Q. f" ^: l2 T( C- ?2 v+ ]3 D) z! k% |7 Z
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d8 s6 l! [0 w) h9 `  Y1 k
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
8 w. a% i9 c/ O/ z! ?6 n係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ; P  [3 q& M: t5 S; ^9 M8 A
而且仲搞到前面有成堆人係度等6 W, n# J/ ^) V2 ~
有時佢個電腦hand左.. 等得仲耐- -"6 d6 f) I6 f2 K! Q& {+ c! u
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
/ |" p$ i( f7 S+ t( zbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
% q/ f) O- C0 ZThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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0 }" h0 D8 j6 o% j- IIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....