lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
# F8 a, X2 G* O7 Y  p7 J- r2 Zorder 完野叫人等,後面既同事睇電腦"執野"
; W7 |: l' v; x* J但係個個等既人咪又係企係個收銀前等...1 w. `7 p! ]0 U  m3 u; E
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
5 y3 u& Z+ `) f0 Y9 h如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
( d. }* ], \1 g: F- J+ t1 j( `; W但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
( Q4 V, r- @- o# C% w5 H6 a7 |0 F, L0 ~/ ?3 ]
前幾日去m記, 有5-6個counter, 每個都係得0-2個人, \& u$ K& i' c9 Z+ M* V7 d
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 }, w/ C5 z, d4 h0 H0 l
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫( w5 ^6 ?1 V3 O% Q6 V
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) m; U: R2 p: l) L; \' I
而且仲搞到前面有成堆人係度等4 K% G0 e6 f8 `: i! f/ w% N5 K
有時佢個電腦hand左.. 等得仲耐- -"
: g0 b4 _1 `9 X1 L& n我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
4 ^. I: v1 o- A  {1 S/ hbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
( X2 E. i: u* r- d4 f. dThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.; [! A1 J# C! j) q+ o

, G/ T+ _0 a+ e+ _One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.  i5 ^  @. o) j
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....