|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:. h3 p2 G( M1 F% Z+ [/ I1 a' m
) s" V+ h- k% Q3 e5 G- v5 Y# |3 J造出黎young唔young?? 會唔會老餅- C1 q H: Q. c- L/ d
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁" T) @, E7 s; W% \) l! `, ?3 H
定係我可以同佢講造得young d? 3 r# \; Z6 ?; s, K/ Z" W% T- k/ d$ J8 Q# m0 f- p; q
胸位唔好太過挺, 但係又唔可以唔挺
$ q. d `' k! }, d5 h否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
2 g2 |0 r0 j1 [5 @" u
1 m" _/ b; L* y& G0 u4 {% v' {腰位要少少slim cut, 但係又唔可以太slim4 b: h6 ^ v' t _ X S$ M
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅, p7 V0 A P$ ^: S# X3 A# r
( f$ |0 K0 C$ r) S0 R" M
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
) S% }4 K6 Q' P7 W4 i; X/ f. v. i1 u佢做得好既就當然好, 否則....................... |
|