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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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2 |. A" w) ~& t: M! V8 g* w, c- p造出黎young唔young?? 會唔會老餅5 S# |! S; C* @6 W: j& M2 K( A
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁" _3 M0 f" |+ i+ d3 U. p7 [/ H4 d
定係我可以同佢講造得young d? 6 ?2 s) l% Y2 J* h; R2 E6 `
% x+ a) d! K! v; m0 q7 c1 b6 c胸位唔好太過挺, 但係又唔可以唔挺) ?7 |5 v' Z5 ^6 D: u
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件2 L; r% u& l# A, O$ B. W
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腰位要少少slim cut, 但係又唔可以太slim' g' P0 V- z1 T: K8 d& x, q3 d
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽6 X! Q5 F: F0 U5 c2 h$ ]0 L, f
佢做得好既就當然好, 否則....................... |
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