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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:1 ?5 P% T' w# G. N' x
" A; W A3 o \# X2 H2 U造出黎young唔young?? 會唔會老餅) I! Q% R, o3 X4 d: \" i! e: Y
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁6 R8 [6 z' Q: X- ^9 ?# @' O- x
定係我可以同佢講造得young d? 3 D; q1 d% w ?+ [
2 c3 w7 f0 b+ \" Q/ F: h胸位唔好太過挺, 但係又唔可以唔挺
: y o4 Q1 A3 {! L" \; _否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件8 |3 y: v, k' p0 f
$ W8 s- r" @/ L( A( A0 u, ?腰位要少少slim cut, 但係又唔可以太slim0 R, g0 g. o+ S! o( u/ `3 U
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
: Z v. F5 T9 v7 \: a3 w2 p' v7 \- e5 Q/ w1 \+ X3 Y0 H
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽0 ?5 k1 ~8 P0 `& `3 U7 S
佢做得好既就當然好, 否則....................... |
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