lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,4 w+ }0 C( {& R- P; N. t. g
order 完野叫人等,後面既同事睇電腦"執野"
' V* f# P, ~, |但係個個等既人咪又係企係個收銀前等...
" z8 i; m) c. E' _快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,4 E# P9 j) ]5 B' r
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
' \$ s7 ~0 y& w1 u6 _. j但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野9 E% c' \0 j) l' n- X) Q9 @
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人. ?" o: }( S3 Y9 f
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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0 C- o- G1 N/ |  s3 Y等等等, 等左3-5mins
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0 w/ G& [8 N$ x+ A0 h2 `5 }如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d8 {4 K, K! N+ E9 F# q
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫, N$ G6 B/ A" z. W5 E% P+ ^0 O
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 2 S2 ^' ^7 x4 D* b8 u! W9 z
而且仲搞到前面有成堆人係度等1 P# E1 B  {; \* e3 Y5 w
有時佢個電腦hand左.. 等得仲耐- -"
7 R+ h5 H2 v; k# m2 g$ A我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
" j8 E' T# B  N& sbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
( q) d; ?+ B/ {4 a! c4 y' M, b# GThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.; l6 F+ h* A0 ?; G9 D* C

! ~5 {/ V( v! s" f" j3 W( yOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....