lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
% V. ?- ]* t8 g" v0 dorder 完野叫人等,後面既同事睇電腦"執野"
4 N, W" z+ t: t- ~; G& u; T但係個個等既人咪又係企係個收銀前等...
3 ?7 a( X+ C; B7 A快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
5 b& E; {6 d, @% A+ X如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。- F+ C4 H" i5 @% d/ T
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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5 @1 Y7 R$ w  i9 D1 Q前幾日去m記, 有5-6個counter, 每個都係得0-2個人
2 I% Y' ], S' Z明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
% ~6 W- E5 }$ E" e1 I9 y5 m7 k  e' i$ v5 Y5 x  w# U# ]
等等等, 等左3-5mins
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5 b8 K: r" a) B: E: g$ H如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
% ]* R- ?& u3 X6 o; q6 |最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫, Z3 t% ~; O+ M1 O' e' A
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 " K: \. w6 ^" O6 a( F
而且仲搞到前面有成堆人係度等4 m: z$ Q2 E( J3 t1 O1 |0 B
有時佢個電腦hand左.. 等得仲耐- -"
: `9 X$ j* l8 _" G我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
8 n' m! V/ v9 Kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)1 k4 N( J- k. r7 R6 K
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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) i, p+ O& S; @- v, l4 dOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.! H9 c3 B/ M( c  e+ d

; Z, [4 w: f" w" |, M  rIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....