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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
5 j) X* r L5 K" S' [成太, 我想問如何挑選一塊靚既牛扒?
- O8 k8 \2 A2 S4 P8 D5 s有何秘訣?
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4 p, F6 ~2 ^! Q: {( dthanks in advance 7 [ W* a# j' ?8 E Q2 o$ A0 R# |+ ?+ \. n- N
I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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5 \0 Q7 Y% V7 L8 }3 ], K: e: J1) Filet Mignons (tendorlion)
# F- G7 W. G) p9 oMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)/ m: V+ P# K2 Y5 }& o0 t# }+ C
High fat, soft, highest favor (because of the fat), v" V: X) \: j0 e- u
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3)Strip\New York Steak3 W: P( e3 Y6 f1 |9 I& k8 o
Strong favor, boneless, medium fat, less tendor than the two above
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a! u" p1 N! D, P4)sirloin
0 a. ?/ f; d- S+ p& d4 ALean, tougher, cheaper
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# g; \& k8 Y( y# Z0 B5) T-bone
$ f. r, a/ w' _3 v% h( i5 \T-bone is a special cut that has the T shape bone
8 s$ {" B5 a( |( c' l9 LUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons2 H5 O' p. s% [3 M7 X
2 y1 u( r d- ~8 t+ q+ z- N C9 lI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.7 c0 s& ~! K$ p& o0 {/ p' Y
- h0 X1 D" u8 D+ m" V- A6 nSteak is best grill on open fire or special high tempature oven. |
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