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18#
發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:. I9 Y5 C: `- \- o
成太, 我想問如何挑選一塊靚既牛扒?
0 v+ u; `. a& h有何秘訣?9 U/ M6 W# r; `2 B& P' E
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thanks in advance 2 g5 ]' z0 E* B6 h& H8 k4 v
. ~- B/ l: V2 j o K zI can help in this :, t6 L1 B( U/ L# O1 [2 B: a
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Steak come in many different cuts. The price and texture and favor is different...
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9 U8 L$ p0 A9 G2 j; ~1) Filet Mignons (tendorlion)$ y% I4 X- `/ G4 t+ F! e
Most expensive, most tender,boneless, medium fat, medium favor.
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$ K' d/ i; ?) z- d( Q2) rib steak (with bone) and rib eye (boneless)5 [' v5 E3 Q$ ?' y6 f# ^6 U
High fat, soft, highest favor (because of the fat)
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% f. w" I+ R. ?# s3)Strip\New York Steak. O+ K. P0 Q* b" W5 W+ j& R, L) r
Strong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
. w/ I, p/ N# R) o6 U1 X# |# }, vLean, tougher, cheaper n7 w5 w3 X4 i+ L' a. Z
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5) T-bone) ^) E3 A9 A/ ?$ r+ t; g
T-bone is a special cut that has the T shape bone
: g$ @! h* @6 F/ x: p( wUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons: M- ~; n* A; @% G& b/ D: k
. k6 n7 |6 w& Z+ M- c: O% D! v0 oI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.' f s9 i3 Z( R7 V
: g6 \. g! M! BSteak is best grill on open fire or special high tempature oven. |
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