超好味scramble egg既做法~

Charcoal_henry

材料:

蛋 - 兩隻
奶 - 兩至三湯匙
鹽 - 少許
胡椒粉 - 少許 (建議用粗粒)
牛油 - 兩茶匙 (用microwave整溶左先加落d egg mixture度)

**** 我覺得用microwave 整係最好食, 因為炒會太油同埋唔夠滑

做法:

同普通scramble egg一樣, 將所有野溝埋一齊, 然後加溶左既牛油, 跟手用一個microwavable 既container擺入去, 分三次度"叮", 每一次十秒八秒左右, 每一次都囉出黎搞一搞先再擺入去, 叮到你覺得得岩岩熟就可以享用喇~~~

鐘意既話可以加tomato or ham~

Charcoal_henry

唔係亂講架! 呢個係一間外國餐廳(已結業)既recipe! 算得係商業秘密添~不過梗係有d無講exactly既份量但係可以自己adjust啦~

用microwave真係得架, 信我啦, 好味過炒!

其實加乜炒都得啦~ 你鐘意架jie~

講真..... 我個microwave壞左, 要等一排先整到又有相影到, 因為唔得閑買~~

Charcoal_henry

Originally posted by melody03785 at 2006-7-23 01:54 AM:
唔加奶有冇問題,我好怕的奶味

唔加奶無咁滑囉~

Originally posted by 偉哥~^.^~ at 2006-7-27 11:46 PM:
好似好易,但其實好難囉-.-

咪又係乜都掉晒落去"fak"勻, 分開幾次叮熟佢, 唔係好難jie~

Charcoal_henry

Originally posted by benson00 at 2006-7-28 12:36 AM:


: i do not agree, because microwave is not a cooker, just a heater only...

u can even use it to boil water, u try to put a thermometre inside a cup of just-boiled water from a microwave oven to see if it reaches 100 degree celcius.... anyway most microwave ovens are with cooking function automatically.....

Originally posted by wind69 at 2006-7-28 01:47 AM:


牛油要用無味定鹹架？？

唔駛鹹架, 不過你用鹹既話咪adjust下落鹽既分量囉

Charcoal_henry

Originally posted by JerryLee at 2006-7-28 04:01 AM:
鹽 胡椒粉 同 蛋 奶 牛油 match 到嗎?
感覺上好似有d怪

信我啦, 以前有餐廳exactly都係咁做~ (sorry, 係用黑椒唔係胡椒~)