鍾意食雞蛋仔定夾餅多d ?

queenly

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雞蛋仔同夾餅係香港經典美食之一, 唔知大家鍾食邊樣多d呢？


我自己就鍾意食夾餅多d, 因為沙糖, 煉奶再加花生醬實在太完美。


不過我覺得近年香港能買到好吃的雞蛋仔的機會越來越少, 街邊鋪頭買到既雞蛋仔只係得個硬殼 , 不過都不得不概歎果d老闆偷空減料技術既高超


反而要食到最正既雞蛋仔, 就要幫襯街邊既小販, 雖然無咁衛生, 但係起碼唔洗食硬殼果。


不過全港最正既雞蛋仔, 大家可能唔知, 其實竟然可以 o係海洋公園買到。 地點就係海洋公園既熊貓館出面果間小食店。 你咬開d雞蛋仔真係完全實心, 一d空隙都無, 裏面d蛋黃滿到可以ji 出黎


不過值得一提既係一底要成16蚊, 不過真係物有所有值, 我一個19歲既男仔食完之後機乎唔洗食其他野。


唔知各位仲有無雞蛋仔既心得想分享下呢？

[ Last edited by queenly on 2006-7-23 at 07:03 PM ]

queenly

Originally posted by 76 at 2006-7-23 07:02 PM:
未食過夾餅

香港人未食過夾餅

queenly

Originally posted by 王晶 at 2006-7-23 07:06 PM:
夾餅太飽喇

如果係正宗雞蛋仔, 實心果隻, 就一定係雞蛋仔飽d, 你地一定係食硬殼果食得多

queenly

Originally posted by makin at 2006-7-23 07:21 PM:
我食樓下個阿伯果d~4蚊半底~8蚊一底~
多數食夾餅~唔會比同學搶>v<

Originally posted by 王晶 at 2006-7-23 07:13 PM:



唔係呀 食開雞蛋仔 裡面都係軟棉棉 唔會太飽 太安樓5蚊一底

但係夾餅唔同 成塊都咁厚 食一塊就飽

夾餅好難偷空減料, 不過有d老闆就會落少d醬補番數

Originally posted by tomken at 2006-7-23 07:24 PM:

禁平...

我見親都真係要$10/$8雞蛋仔會好味d...

海洋公園16蚊


[ Last edited by queenly on 2006-7-23 at 07:28 PM ]

queenly

Originally posted by hold_find at 2006-7-23 07:51 PM:
我兩樣都鐘意食
雞蛋仔軟綿綿，又可以慢慢搣來食
夾餅最緊要叫佢「大混醬」，乜都多D，咁就最正

問題係d老闆通常落醬都係求求奇奇落, 落曬係中間

queenly

Originally posted by balachiDavis at 2006-7-23 09:06 PM:
ACtually i feel that these two snacks have the same ingradients lor but i reckon 雞蛋仔 好食 d......

ingradients點會一樣, 可否解釋一下

queenly

Originally posted by clkgtr at 2006-7-23 09:15 PM:
我比較鍾意食夾餅, 因為比較甜

因為將最甜果d野澇埋一齊, 煉奶, 花生醬, 沙糖, 我諗應該無得再甜喇

queenly

Originally posted by s20021601 at 2006-7-23 09:57 PM:
雞蛋仔可以同人share.你一粒.我一粒.個feel正d

你一粒, 我一粒, 媾女好快得

queenly

Originally posted by r0211272 at 2006-7-24 12:16 AM:
have u tried the shop in city one (sha tin) ??
they sell different taste of 雞蛋仔, chocolate, .........

完味最好吃

Originally posted by iknow at 2006-7-24 12:06 AM:
兩樣都好味,不過多數食雞蛋仔~貪口痕~

但有個無奈ge雞蛋仔經歷,喺中央圖書館出面一個小販,8蚊底...硬殼得黎冇味...唔知想點==

而家周街都係硬殼

Originally posted by keanu128 at 2006-7-23 11:57 PM:
我都係鍾意食夾餅多d,落料時可以叫老板加加減減

queenly

Originally posted by JerryLee at 2006-7-24 12:30 AM:
兩樣都喜歡

但間中吃先系

吃得多又膩又重蛋味

兩星期一兩次最好

講開又講, 其實住九龍先有得成日食雞蛋仔, 我地呢d住新界既真係想食都難