小小康

Originally posted by d228216 at 2007-3-7 00:20:

今日只打到兩個零鐘.....非常弱

#848

小小康

Originally posted by d228216 at 2007-3-7 00:25:

唔係改返去集蘭咩

小小康

Originally posted by d228216 at 2007-3-7 00:25:

唔係改返去集蘭咩

d 記私房牛肉麵?

小小康

Originally posted by d228216 at 2007-3-7 00:27:

d 焗飯

食鐵板雞扒多

小小康

Originally posted by d228216 at 2007-3-7 00:32:

啱啱煮緊, 沙爹牛肉腩仔麵

用咩麵？油麵定出前一丁?

小小康

Originally posted by d228216 at 2007-3-7 00:32:

啱啱煮緊, 沙爹牛肉腩仔麵

影張相o黎睇吓個賣相

小小康

Originally posted by ngw at 2007-3-7 00:34:
整容後嘅吳文忻~

阿老友

[ Last edited by 小小康 on 2007-3-7 at 12:39 AM ]

小小康

Originally posted by clkgtr at 2007-3-7 00:39:
康哥

睇錯左．．．．改左啦

小小康

Originally posted by d228216 at 2007-3-7 00:45:

嘩．．．猛男廚房，食左先講!!!!!
賣相一流

小小康

Originally posted by d228216 at 2007-3-7 00:51:

請你食粒 王子牛柳 丫, 入口即溶, 冇渣嫁

公仔麵冇過冷河，所以成碗湯有鹼水味。牛柳亦都冇肉味，但係你為左掩飾，專登加D沙爺汁將佢做成沙爺牛柳，但係咁做太天真，因為你煮o既時間唔夠，沙爺味根本只係o係表面，而冇入到裡面，掂到湯之後重要沖走埋。好好地一粒沙爺牛柳，俾你整到冇肉亦都冇沙爺味，失敗！牛柳冇揀過啦，太多渣，失敗！D腩仔又煮得太淋，冇咬口，失敗！D腩仔鬆泡泡，一夾就散，失敗中o既失敗！最慘係D坑腩，裡面都重未通乾淨，重有舊屎，你有冇攪錯呀﹖

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