RUBY_B

you need to use 豬腩肉 to make 東坡肉
hamsubboy 發表於 2010-1-8 12:38 AM

Uh? That's mean the steam 豬腩肉 name 東坡肉? a little bit complicated for me =P

RUBY_B

ruby, you want to cook for Hon?
hamsubboy 發表於 2010-1-8 12:39 AM

HON never ask me to cook, he always said what he need is a wife, not a cook =D But I think I will learn some for him sometime =)

RUBY_B

not steam,  is 炆, 炆 3 hrs!
hamsubboy 發表於 2010-1-8 12:41 AM

Is there any difference between 炆 and steam? I don't get it =P

RUBY_B

仲有最靚既豬腩肉 (足肉版)
作曲: 莫札特 編曲: 何崇志 填詞: 謝立文
主唱: 阿May / 香港童聲合唱天地
故事含道理, 得意又笑死,
冇話沉悶打喊露呀打大髀!
麥兜齣戲仲有詩意仲有豬腩肉!
仲有最靚o既豬腩肉!
...
Triangel 發表於 2010-1-8 12:44 AM

Seems interesting =D I will ask HON search that for me later, thanks Triangel =D

RUBY_B

keep her figure well??? impossible for my wife....... she is a 為食貓
hamsubboy 發表於 2010-1-8 12:46 AM

I understand 為食貓 means, so do I =D I like to taste any different kinds of food, but it's hard for me to get fat, lucky =D

RUBY_B

nonono!!! steam = 蒸.... 炆 = put the food into the soup to cook 一段時間
hamsubboy 發表於 2010-1-8 12:49 AM

I see! =D You mean stew pork! =D

RUBY_B

yes, clever girl
hamsubboy 發表於 2010-1-8 12:55 AM

That must be hard and takes time to carry out, how specialize you're! =D

RUBY_B

Pot Roast Chinese Style
Triangel 發表於 2010-1-8 12:55 AM

Right! You describe it best, Triangel =D

RUBY_B

I feel sleeply, first time sleep alone after marriage =( HON, don't be too late, I need you to warm me up =) =xxx

RUBY_B

Actually, it is not hard, it is an easy job....... you just need to turn the pork up-side-down every 10mins.....
hamsubboy 發表於 2010-1-8 01:07 AM

Every 10 mins for 3 hours? So you mean you need to keeping stand inside the kitchen? =o