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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
- O+ I) B6 I" o' t1 c: W成太, 我想問如何挑選一塊靚既牛扒?" n" K t& F) n0 s
有何秘訣?
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thanks in advance 7 O! q* c( `- Q, K' X- Z( F/ K
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I can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)3 j W% h9 N% q4 ?! d/ ^4 d
Most expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)
4 z8 j& P! Q5 A2 FHigh fat, soft, highest favor (because of the fat)4 e; j. T, Y# h: H( O' [# y- f
7 N$ u8 Z4 n$ v# x! {2 e$ `3)Strip\New York Steak
: }) z& Q5 O y N& fStrong favor, boneless, medium fat, less tendor than the two above0 I2 V4 B$ D2 _ Q* h3 F4 H' [* M/ Y
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4)sirloin
2 m% Y- s- _$ y0 [) Z) t. `: HLean, tougher, cheaper- {5 o- D( {9 S
. K; e3 \/ j" n) C/ }# V$ d5) T-bone F$ P1 N# i3 e( w9 U5 Q
T-bone is a special cut that has the T shape bone
! d" f; ]# t3 |' tUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons* r3 R! e+ x! O- k9 S
; a" w5 B3 `2 o! J8 p. JI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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7 P4 W- r$ [/ i5 `" s8 pSteak is best grill on open fire or special high tempature oven. |
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