娛樂滿紛 26FUN's Archiver

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹^1M!g fe u @
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:PM%{M#Jz"UKM

s1FI2e sUDS)| GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
|&e1C2O3\.@)Xu MR STEAK (WANCHAI):P:P{ v0ji7~jj v
&Ta.``;[*C8V*F c
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,twa X_ T
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?+T\4I*e)eIm{2|M$n+R'y

Q*bd*m3o'OE6L Ruth Steakhouse3H"vn/Sx5\1]
7z0Pc-eaoa`G0D
but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:)oy"T"[W`-O7i
大家有無介紹
K1xO;jn*I 最好,唔好太貴(400$樓下) [/quote]Z6YO*? M7\kT9@
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:
m7`fLt2d)F.lW 大家有無介紹G c(h1[y9p
最好,唔好太貴(400$樓下) [/quote]
h%]7d3?S8uc^0A Gc5rA*F0ET0DWu
Dan Ryans~扒唔錯,價錢又合你要求 {)OM Y}#T2d A g5e0|

(Z i)sD m W6g.]9`!t Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
Cb,qj]'xc*U 6D,gt5n4q%U%O

yj G po$C1`A"y c Dan Ryans~扒唔錯,價錢又合你要求
k4{O,~n!\
C1}l:u:o$aS8c*a9X Harbour City,又一城,太古廣場都有 [/quote]
&Y@O+oo8u8E_ we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23: ~4Yt[({vY

T7ULypc9~:D X $sF$`@.`|&FS,O
Dan Ryans~扒唔錯,價錢又合你要求&T2fi4\^M
B;JvZ*zd7E
Harbour City,又一城,太古廣場都有 [/quote]oTr ~[

E{8?3H/k? A 咁要幾錢?

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯
(j1\ }m@:P"z $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:Cp9~p~\3n
太子 - 金鳯
-hW)P|yX%| Oy $5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
e ZEru ~#P 唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]:z%X!l+ijS g%Mu$tc?
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
Lc^cnE%? x 8AT[L8]%dk;v$j;iW
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~ _ i#B#ng
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚 發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:*LR3N!z^l$wqD F/I,w
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,%gd.Z!L Iz X9T.W F
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]h;YQdY/I2A:H
[color=Red]呢間野幾好食[/color]
k0o8mP)ax AfILl#M/v [color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:%D#ZldI+e

M ]9_?w S-K 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~8Z%wwO~M
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
n+d.e@+v f&b,JG%\`
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
#~:Q;wP!ZtO)c `&l M@]
其實應該係L1II9R:eZM0X
rare------------------> 全生, 只係煎熟個面
0s,v/h%_nOL medium rare-------> 半生熟
?WL+eA%OU3{T medium-------------> 接近全熟 pm4oi h'Ml
medium well--------> 全熟G%v"{[ XRn$L
well done------------> 爛布 ]1}On,cr tn

B${(F i`\vFT e 而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
0NM"~,I(b)u )i m5J;J | IZc2x'z

8pj yjWm9`(v 其實正式扒房係唔會叫幾成定幾多... [/quote]'gu:VNn:?
重有兩種...比較小人叫 Q-\0M)o!C {aO
8h8GC!K#w8Nxu c
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品])rn*O0f:@+Sz0U/O
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
w[P._.FF 請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
Q5}s(nC*Cf"F[ 扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
y [4|Z'@,@ xMh O/E0C?Qz&]e
重有兩種...比較小人叫_$G2Ywh`zrY
&\(F q]T(]-MP.y/F
raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]c0`8CO-I(L
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
]s|)kygP%W*e
#e'u6|ug3d'@2G^B)y :drool:b%w{Aua"K
d:wO9^3oz2n
有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
!U&C8c!I6vAg `U],s?"f1LR V
7\aY5ngkc k
:drool:` vS(ZEt/fG{5{

^ JW7B7} @7I-J 有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
:ti5gwp&K0TL d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
Jm;G2k)@c JK.nE N%`.`(@T3b0})g
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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