邊到食牛扒好???
大家有無介紹^1M!g fe u@最好,唔好太貴(400$樓下)
DRY-ARGED RIB EYE STEAK
MR STEAK (WANCHAI):P:PM%{ M#Jz"UKMGOOD !! [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
MR STEAK (WANCHAI):P:P{ v0ji7~jj v
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GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:
炭燒牛扒
唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,twa X_ T唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);). tst , hugo ,, serious ?+T\4I*e)eIm{2|M$n+R'y
Ruth Steakhouse3H"vn/Sx5\1]
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but out of your budget... [quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:)oy"T"[W`-O7i
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]Z6YO*? M7\kT9@
KCC :naughty: [quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:
大家有無介紹G c(h1[y9p
最好,唔好太貴(400$樓下) [/quote]
Gc5rA*F0ET0D Wu
Dan Ryans~扒唔錯,價錢又合你要求{)OMY}#T2d A g5e0|
Harbour City,又一城,太古廣場都有 [quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
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Dan Ryans~扒唔錯,價錢又合你要求
Harbour City,又一城,太古廣場都有 [/quote]
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D [quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23: ~4Yt[({vY
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Dan Ryans~扒唔錯,價錢又合你要求&T2fi4\^M
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Harbour City,又一城,太古廣場都有 [/quote]o Tr ~[
咁要幾錢? 太子 - 金鳯
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:Cp9~p~\3n
太子 - 金鳯
$5X~6X就有一份,又大又有肉味,超正,不過比較細間,但味道真的超正 [/quote]太子邊頭??:confused: [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]:z%X!l+ijS g%Mu$tc?
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~
8A T[L8]%dk;v$j;iW
PS 奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~_i#B#ng
其實你叫四成 ~只係比三成你~仲可能比人笑添 cook yourself... [quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:*LR3N!z^l$wqDF/I,w
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,%g d.Z!L Iz X9T.W F
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]h;YQdY/I2A:H
[color=Red]呢間野幾好食[/color]
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good: [quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:%D#ZldI+e
奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~8Z%wwO~M
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
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其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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其實應該係L1II9R:eZM0X
rare------------------> 全生, 只係煎熟個面
medium rare-------> 半生熟
medium-------------> 接近全熟 pm4oih'Ml
medium well--------> 全熟G%v"{[ XR n$L
well done------------> 爛布 ]1}On,cr tn
而通常黎講都係會叫medium rare [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多... [/quote]'gu:VNn:?
重有兩種...比較小人叫 Q-\0M)o!C {aO
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品])rn*O0f:@+Sz0U/O
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]
扒王叫 steak expert [quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:
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重有兩種...比較小人叫_$G2Ywh`zrY
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]c0`8C O-I(L
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
:drool:b%w{Aua"K
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
JK.nEN%`.`(@T3b0})g
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......
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