邊到食牛扒好???(頁 1) - 吹水版 - 娛樂滿紛 26FUN

kjkj 發表於 2006-4-9 01:13 AM

邊到食牛扒好???

大家有無介紹
最好,唔好太貴(400$樓下)

TerenceHata 發表於 2006-4-9 01:38 AM

DRY-ARGED RIB EYE STEAK

MR STEAK (WANCHAI):P:Pa7I[*x9L)rr
p `#a!~3`~3I
GOOD !!

maco 發表於 2006-4-9 01:51 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 01:38 AM:
MR STEAK (WANCHAI):P:P
.\l u*q(E8D x}u
GOOD !! [/quote]請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood:

TerenceHata 發表於 2006-4-9 02:34 AM

炭燒牛扒

唔係扒X之X, 在灣仔新鴻基中心對面的(三里屯)的 "MR STEAK".佢用真才實料炭燒牛扒,R'g \Nk
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.;);).

qweqwe 發表於 2006-4-9 03:56 AM

tst , hugo ,,

zedpyma 發表於 2006-4-9 05:38 PM

serious ?

Ruth Steakhouse

but out of your budget...

CHECSS 發表於 2006-4-9 06:12 PM

[quote]Originally posted by [i]kjkj[/i] at 2006/4/9 01:13:
大家有無介紹
最好,唔好太貴(400$樓下) [/quote]%tZ*bc5f
KCC :naughty:

ckyckk 發表於 2006-4-9 06:23 PM

[quote]Originally posted by [i]kjkj[/i] at 2006-4-9 01:13 AM:d&T;W!d-[,P ^7M3E
大家有無介紹kiE6s#Hh
最好,唔好太貴(400$樓下) [/quote]

Dan Ryans~扒唔錯,價錢又合你要求]O1a+~:dO{j

Harbour City,又一城,太古廣場都有

CHECSS 發表於 2006-4-9 06:33 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006/4/9 18:23:
3GpGJ$T*b6uki

Dan Ryans~扒唔錯,價錢又合你要求
YW-r5R/H(m)[|? S
Harbour City,又一城,太古廣場都有 [/quote]
we go togetther lor :kiss::kiss::kiss::clap::clap::clap::D:D:D

155220 發表於 2006-4-9 06:38 PM

[quote]Originally posted by [i]ckyckk[/i] at 2006-4-9 18:23:

Dan Ryans~扒唔錯,價錢又合你要求
"j\2l TBD
Harbour City,又一城,太古廣場都有 [/quote]S3Z Slx^%Avp?

咁要幾錢？

hold_find 發表於 2006-4-9 10:11 PM

太子 - 金鳯
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正

kgkgkg212121 發表於 2006-4-9 10:24 PM

[quote]Originally posted by [i]hold_find[/i] at 2006-4-9 10:11 PM:$jOwO1w[RY5|1T)s
太子 - 金鳯
$5X~6X就有一份，又大又有肉味，超正，不過比較細間，但味道真的超正 [/quote]太子邊頭??:confused:

maco 發表於 2006-4-10 12:16 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34 AM:
唔係扒X之X, 在灣仔新鴻基中心對面的(... [/quote]T)Ij.Y{'k1U
立下眼~睇錯左請勿見怪~~其實一般中級餐廳都係用2百幾蚊一條果隻肉眼~肉質差唔多~其實主要睇汁料同廚房乘數GE拿捏~%g4mbb$ag#R*V/o
3h6F)F2^mO%y?m;C
PS 奉告大家叫扒成數其實得3 半 7 10<---呢四種.........唔好扮醒目要四成八成六成 ~i+e\G b-B-O%M
其實你叫四成 ~只係比三成你~仲可能比人笑添

anttiniemi2000 發表於 2006-5-7 05:45 PM

cook yourself...

清揚發表於 2006-5-8 12:31 AM

[quote]Originally posted by [i]TerenceHata[/i] at 2006-4-9 02:34:
唔係扒X之X, 在灣仔新鴻基中心對面的([color=Red]三里屯[/color])的 [color=Blue]"MR STEAK".[/color]佢用真才實料炭燒牛扒,
唔似得扒X之X,花X餐廳等" 發水麵包一舊舊咁樣. 個老闆係現時香五六星級牛扒和海鮮供應商.質素有一定保正.[/quote]%G&F$NM0cCB&y
[color=Red]呢間野幾好食[/color]tIu0`C O,R
[color=Blue]呢間野亦是吃牛扒的名店[/color],正:good:

clkgtr 發表於 2006-5-8 02:47 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-10 12:16 AM:

奉告大家叫扒成數其實得3 半 7 10<---呢四種.........唔好扮醒目要四成八成六成 ~!K6X"};||BT#nU*]UjN
其實你叫四成 ~只係比三成你~仲可能比人笑添[/quote]
,Pi?.RT$H)Fv7m+a
其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫%N6\|!z:M x
!F/x!z3r`O
其實應該係t"E7[ c9kl5Nx,sYA
rare------------------> 全生, 只係煎熟個面z#LJ@"jd*q h
medium rare-------> 半生熟
medium-------------> 接近全熟#?+SPTE/\Ca AG#{
medium well--------> 全熟
well done------------> 爛布L$u%H(A!h5m._

而通常黎講都係會叫medium rare

d228216 發表於 2006-5-8 03:05 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 02:47 AM:
|*]-ne(X6UN

其實正式扒房係唔會叫幾成定幾多... [/quote]r N Xm[o,EK@
重有兩種...比較小人叫rU"d@b
t2{Lq4K'?8Tq
raw - 生食 [可以 + 勁多黑椒紫外光照, 再用火槍啖一啖面....絕品]#^b?b5G\,Z:do;k
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216 發表於 2006-5-8 03:08 AM

[quote]Originally posted by [i]maco[/i] at 2006-4-9 01:51 AM:
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!:nogood: [/quote]8W:bh6s8U$G PP
扒王叫 steak expert

clkgtr 發表於 2006-5-8 03:09 AM

[quote]Originally posted by [i]d228216[/i] at 2006-5-8 03:05 AM:i{W:}[.f
Y"[(H1n#M.x;]
重有兩種...比較小人叫

raw - 生食 [可以 + 勁多黑椒紫外光照, 再用火槍啖一啖面....絕品]
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕] [/quote]
} E(R{K
:drool:!O~eR3r](r

有得咁樣食既地方, 價錢都應該會係一絕 ;)

d228216 發表於 2006-5-8 03:19 AM

[quote]Originally posted by [i]clkgtr[/i] at 2006-5-8 03:09 AM:
g[wywoD#}fD
MZ;A8PR;Gu Y
:drool:

有得咁樣食既地方, 價錢都應該會係一絕 ;) [/quote]
d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......3F5yoy.dZ
Pzx"?4C ]d)jkL
主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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