娛樂滿紛 26FUN's Archiver

熱男 發表於 2006-7-24 04:56 PM

有冇人識整:馬拉糕

如題:confused:

r0211272 發表於 2006-7-24 04:58 PM

why don't u buy in restaurant??not expensive

極樂 發表於 2006-7-24 06:33 PM

材料  
$J8OVg2A 自發粉 80克   -[,`)VDpL!Xu
吉士粉 20克   
:i&fb/`5A Tu8]/d9~ 蛋 2隻   eT)Oh1gB&h?
黃糖 100克   
7u RC6r8Q!Vl~ 牛油 30克   3D }/kWE L,e6B
奶 60毫升   
.v;uze-UH
SNlK z7oTc(X#w 製作
/v+R8@r_K T 1.  溶牛油 。
"y`'r W&Fo_&o yu
t5G.C8B"Vm K@}o 2. 將蛋及糖打起至輕身(好似平時煎蛋咁),加入自發粉及吉士粉 。
!}!t;m d`)rt KU*CWv
3. 加入奶、牛油打勻 。p$QMd;\#E#dC
&Yu/DifE{
4. 放混合物於器皿中,隔水大火蒸30~40分鐘。J-@Mf~-C

!g"{:{2O3oqT 睇落好似好易, 祝你成功!!!!:good:

kalos 發表於 2006-7-25 01:05 AM

Cool, THX 極樂 !!! Let me ask my gf to made it sin ^.^
d3Su%Gw*n It's so good to have this section in 26fun ar~
x5K v d+l (but my gf would probably kill me... Coz too much work for her...)

JerryLee 發表於 2006-7-25 02:27 AM

都系買好過 唔算貴?7~4`2E"_!mL se
整得唔好食 浪費材料

熱男 發表於 2006-7-25 02:31 AM

:good:極樂:good:而家個個都變哂大廚:confused:

benson00 發表於 2006-7-27 01:14 AM

[quote]Originally posted by [i]極樂[/i] at 2006-7-24 06:33 PM:.\6z2a"]_j.I%r(]
材料  9^:z a$t m;q?3]3d
自發粉 80克   X;H&DX+m0T ov t
吉士粉 20克... [/quote]
| DJ,d5V gX/KA/N
hO?K"Ub`Hg 2]D4Y#b$sEG
i heard that some will add pig oil inside...

頁: [1]

Powered by Discuz! Archiver 7.0.0  © 2001-2009 Comsenz Inc.