娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
FN3K5]&Iv 請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉3|m+z"s"s3`.X

}1l*y"[#z0? [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]u7A4g{ \p
G|]$QZ:wTi.X
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
dCZ2`l+R hb 鵪鶉蛋燒賣 [/quote]t#|;_w_g

/M1T'Z0f-[Y)oF 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
1YarTi&z3\ 灌湯餃
Z&x(|:_7W.? 柚皮7H4]oM k%D
豬潤燒賣
(]&A5nk?R2?)B6~9q EC 雞球大包rT(|"w7cJr F \
糯米雞
u2xW#T2oY;z4om#J 皮蛋酥-L)vj\$UDM
炸糯米卷Yttw `:Y@d
炸鯪魚球
MZ&hXR"uWA 淮山雞扎
Mi9G h1W/b7fx3a 炸薯餅r8I g~L `2a

%X N*`1Z\7u&kJ [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]!sh/|dH.YS e
2Nc3K|2r
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]3A.GGU@@

`5L(@)eOZ V XSL [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:7xv \g[
灌湯餃,毋水浸住果隻, I miss it:( [/quote].twx6[#u
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:5r gb'To;g
灌湯餃,毋水浸住果隻, I miss it:( [/quote].U2Ym1\[ T(p$s)V1h

tE&j!bU 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
:x nBn,~~$lm@(] 鵪鶉蛋燒賣 [/quote]
7X8izl!W'z9~l
+{ i.r}%E ]Sm J(Gia UG:C0{3uf0cw
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:s]? @ ^s1R
菲林(黑芝麻卷) [/quote]O-b\3Q M.@eMXo H

!B I_!o E 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角 ^Zkq7{S*m*B
雞絲春卷(唔要互絲)
`1[6F] p"?`)o 叉燒酥-o4n%h4x5i_Sj
鮮蝦腸粉

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