娛樂滿紛 26FUN's Archiver

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題+t1y:da+A6M C%A:hK
請提供今日很難食到的點心,如遇友緣人,或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件,四方形布甸仔,專擺響推車仔下面玻璃格,同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉
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{5S2CGj%xC.}iL [img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
1h6D5v$K@ ^2m {d0|X{6O
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:@9Gt;J:{#w3M |
鵪鶉蛋燒賣 [/quote]
/kBNh-i N|i4J .{ L4G d/c+Q*g
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :($sl6pz&m.@N
灌湯餃iH ? O*R,le
柚皮5L%o9u `+r$YAi:u
豬潤燒賣B-j?,@ m(Nu
雞球大包%JY/z;Pa"_
糯米雞g@aB7_I
皮蛋酥\w3M y5e6k5r
炸糯米卷
-i~(Uu5K5LFb 炸鯪魚球1`lIQ s!F.i2h
淮山雞扎
`v#Pt@z\g 炸薯餅%n B;qu"gCkVM
4T!Iq Ju3~6n
[img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]F C5?:es$F

2R._A~ Q*Z&A [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
8RvF4k-jl x(V k4PEQ iL t8L
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:g*^5uMhb7?3a0y)j
灌湯餃,毋水浸住果隻, I miss it:( [/quote]o%kIi"s2N `'ZYg5F{
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:-W'} |'v{PU~0b
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
w0xZ4GO ZrT f{],^ #k xp(lIBL+C
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:"U-B.EmsG'IVF/H
鵪鶉蛋燒賣 [/quote]
a;Lq1qE "[Y'vm7|Q
-qH Hd5NwW
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:
qCQ,MV.]:r9a5x6X!G K 菲林(黑芝麻卷) [/quote]}"Z0x m-v$B:kV1Z

v!y'P\5CX \t v&P 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角
(`d8`~^&bg1M 雞絲春卷(唔要互絲)
Y8I3r)PS`#O-b 叉燒酥` G ^/}9p-x nN-}
鮮蝦腸粉

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