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sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
*e6`5dts/o+a 請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉9u2g _2_8B7[
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[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
|)o#r t$D6p#pp F4Dh}/U]/r\ cz']
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
$h lW8I5U^ 鵪鶉蛋燒賣 [/quote]
V\9E4]9@C1`T
9|X4M'ds 呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(4Z%E ^-FqA
灌湯餃&UN4ReTWk7Z5D
柚皮'nKl2zLw
豬潤燒賣
-hG{h3Ugv 雞球大包2XpC |lZ~ S4i
糯米雞
h7L&|VV agZ%Nj 皮蛋酥
:a3U5\v*ues/g 炸糯米卷0y}6f:Gx)i
炸鯪魚球 _MR+[*p~ o
淮山雞扎's4sj}(w
炸薯餅
Fy L#lxcn
.J;~F4?/W,] [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]{~@I1m

n8}]%XL9SDW [img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]
q)kya0A?6bNF 0Br_d5]*c;{7E t
[img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:5[Xa3xh.Ra4ci1i Z-R
灌湯餃,毋水浸住果隻, I miss it:( [/quote]iKObk(Lh]%J)Yh"G
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:
#B-|fE&H f{(V 灌湯餃,毋水浸住果隻, I miss it:( [/quote]
e"B L+j+ax0KCjq
ILi
uYY+Vh 北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:
S(S$av&t*fY1qq 鵪鶉蛋燒賣 [/quote]
[w,|!Bm? 9F6h)a,L
la3P#`Z
(o'nKnlo
勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07: @*Ss"sF4q$}1B
菲林(黑芝麻卷) [/quote]p!}Z c6N$@ao

IvV%eNX#~x 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角#u `!n#{oJL
雞絲春卷(唔要互絲) W,B/~(K^
叉燒酥1x0uxVa}f
鮮蝦腸粉

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