娛樂滿紛 26FUN » 吹水版 » 我最懷念的茶樓點心

sohozhk 發表於 2005-7-15 03:32 PM

我最懷念的茶樓點心

如題
a7TjFQg NkBS 請提供今日很難食到的點心，如遇友緣人，或可幫你一個小忙。

astepor 發表於 2005-7-15 05:26 PM

紙包骨,最近只有在大陸食過

kfiles2k 發表於 2005-7-15 06:16 PM

一碟三件，四方形布甸仔，專擺響推車仔下面玻璃格，同d插晒國旗仔ge甜品擺埋一齊

sohozhk 發表於 2005-8-10 11:38 AM

炒銀針粉f7cxg w
PtM
lC"Mg Zul
[img=288,244]http://www.homestead.com/joyce_samuel/files/n02.JPG[/img]
p1O^|G ro#L sax3Dlj.q
[[i] Last edited by sohozhk on 2005-8-10 at 11:40 AM [/i]]

史艷文2 發表於 2005-8-10 11:43 AM

推車仔的牛雜,用透明玻璃碗的,碗底會放一D韮菜果款,正!

貓仔+貓仔 發表於 2005-8-10 12:03 PM

南乳崩沙

roykenroy 發表於 2005-8-10 01:04 PM

鵪鶉蛋燒賣

derek23 發表於 2005-8-10 01:31 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 01:04 PM:
Pva~h/L 鵪鶉蛋燒賣 [/quote]F ~h,I:qb7oJe
uAKXI.N/v M-BG$A
呢個成日都有得賣

stone86 發表於 2005-8-10 02:07 PM

菲林(黑芝麻卷)

sohozhk 發表於 2005-8-12 01:33 AM

望門輕嘆......

仲有...... :(
7D A.r9FG`N+ZU&gh/W 灌湯餃5s4pd$_%WQ4B3i^
柚皮6s2|G#I(mB
豬潤燒賣0KDe n%SK q
雞球大包
T4gH2VH? ] 糯米雞
~Wj2P({*i 皮蛋酥 R(YZtZ1C
炸糯米卷`zpa?L
炸鯪魚球7nv6R;t;cM B%W
淮山雞扎
jl2F
S,hf6v5F Y(j 炸薯餅
TDK@7Q8~)HZU
p"Z1JfX$JH0@wZ [img=144,144]http://www.openrice.com/articlephoto/296-778.jpg[/img]  [img=144,144]http://www.leisure-cat.com/forum/files/imgp0652.jpg[/img]  [img=144,144]http://singpao.com/20040819/photos/t595139SP.jpg[/img]
zb.{8{-Y
R(h0Z4e 'I6A'|%O0uz9b
[img=144,144]http://www.yuleshow.org/images/my_gourmandism/cooking/2003/12_december/20031225_cooking_03.jpg[/img]  [img=144,144]http://www.mfs.ac.jp/cooking/recipe/2003/031143.files/image003.jpg[/img]  [img=144,144]http://hk.lkk.com/kitchen/newyear2005/images/recipe41.jpg[/img]9{8zqJF*P

X)D BM_ `L [img=144,144]http://tsk.hkcampus.net/~tsk-tb/174.jpg[/img]  [img=144,144]http://www.denkaisui.com/kyan/19.jpg[/img]  [img=144,144]http://r.gnavi.co.jp/g802110/img/g802110v.jpg[/img]

Gretzky 發表於 2005-8-12 01:38 AM

**** 作者被禁止或刪除 內容自動屏蔽 ****

bigfish 發表於 2005-8-12 06:33 AM

狗不理, 北方獨有

Salvia 發表於 2005-9-4 09:18 AM

灌湯餃,毋水浸住果隻, I miss it:(

誠 發表於 2005-9-4 11:36 AM

[quote]Originally posted by [i]Salvia[/i] at 4-9-2005 09:18:Ur,~%NAp#Rqy_2F(S
灌湯餃,毋水浸住果隻, I miss it:( [/quote]T^M9J?7xnK3a
對, 現在的"湯浸餃", 同以前d灌湯餃簡直兩回事.

irisG 發表於 2005-9-4 12:06 PM

[quote]Originally posted by [i]Salvia[/i] at 2005-9-4 09:18 AM:w ]kZ6[8Hy
灌湯餃,毋水浸住果隻, I miss it:( [/quote]
T)f+h%o,M? *x{-R({wU0W
北角渣華道鳳X酒家有

日月明 發表於 2005-9-4 12:41 PM

炒銀針粉 . I like it.

kjkj 發表於 2005-9-6 03:24 AM

燒南卷

d8948 發表於 2005-9-6 12:25 PM

[quote]Originally posted by [i]roykenroy[/i] at 2005-8-10 13:04:z/X6X-SD d!n*a
鵪鶉蛋燒賣 [/quote]XFD3f\b MH
Y

cV1pw6Qwekg|!A
/`!qS.k8j#}I 勁正 ! 我鐘意 !

d8948 發表於 2005-9-6 12:26 PM

[quote]Originally posted by [i]stone86[/i] at 2005-8-10 14:07:6{/e"|J{ Nr`
菲林(黑芝麻卷) [/quote]
|(yM3H nq3|p\6Es
!^@;eT7I'NO1m6c!i 呢樣都唔錯

ricojohny 發表於 2005-9-6 03:12 PM

沙(律)明蝦角:lB zPqk {s
雞絲春卷(唔要互絲)
4E-z$W$k8s+nq0dg 叉燒酥dDd.u0E0L4K`/b*_
鮮蝦腸粉

查看完整版本: 我最懷念的茶樓點心