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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:, S$ m6 k' C& L) e: {, H
" R a7 }8 Q( f: L9 `. l+ j造出黎young唔young?? 會唔會老餅. {+ r; {/ F) w ^2 P0 @
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
0 q) ]0 Z1 {( {# v1 ?4 s" B定係我可以同佢講造得young d? ' H! B, e% w$ ~3 m% M
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胸位唔好太過挺, 但係又唔可以唔挺
/ ^/ o m4 u0 L! k, c$ `6 H8 l' g否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件) J. K# }) B- |' L/ T$ k/ ?
; N# D$ l( C8 o$ d, V; g9 I3 N" c* |9 {腰位要少少slim cut, 但係又唔可以太slim
2 @& S! n3 o3 ?$ @( I否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
1 t; g% G9 `$ T. Z! j( o$ o
5 a% F. f. Q# R w R' Y- M所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽4 w6 N w* T& }1 k; G% {5 P; I
佢做得好既就當然好, 否則....................... |
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