|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:: e% t: v) u8 I; }2 v5 Y
0 a- ]4 f! z" t
造出黎young唔young?? 會唔會老餅& ?; i4 }5 z2 m& z# S
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
% d3 y8 s V; @& F+ }, N& y; n定係我可以同佢講造得young d? - U! ]: {5 O7 f# f, d J+ b. A
- `1 E$ _- W/ ^2 }( J1 o1 n
胸位唔好太過挺, 但係又唔可以唔挺
* v5 Q/ n0 E8 R3 C5 P- Q4 E否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件4 P: f6 ]5 \- }1 x/ |+ s1 R9 t
, H. z5 A9 [& R% c( q" s/ O
腰位要少少slim cut, 但係又唔可以太slim( E# T6 A' `$ x
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
. I; Q' X6 M7 [; j
+ H7 g* f# \* ~- V' k所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽. @4 d8 f8 J- Y8 u
佢做得好既就當然好, 否則....................... |
|