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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:) }; d- E( I5 I8 n
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造出黎young唔young?? 會唔會老餅
) u) s5 t( h$ U, o因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁 i- l( _+ r- W" M/ l& c) M
定係我可以同佢講造得young d? - ~+ {2 J, J1 z6 l6 R( A
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胸位唔好太過挺, 但係又唔可以唔挺
; V0 Z# ]( `: t. f x否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件5 E; c) ^! x* a
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腰位要少少slim cut, 但係又唔可以太slim; z a+ |7 [5 \5 a. X3 `
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅3 g6 [, W0 P9 o, z g; q5 ~% v# O
|# _) M; g5 s. \3 O/ p9 y所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽( k1 Z* z4 J0 B S; D6 f
佢做得好既就當然好, 否則....................... |
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