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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:4 J; R" T7 M1 ]4 W: m4 h \
+ ~; b- o( V, z造出黎young唔young?? 會唔會老餅
" k4 D. j6 _* N因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
0 a0 R2 q2 }7 p% f, O: d( e+ \: D定係我可以同佢講造得young d? * m9 ^- f* U, ^1 Z3 I
/ P" Z% a \0 Q$ L, V; ?6 T# r u胸位唔好太過挺, 但係又唔可以唔挺
: f, h. ?% i. C" q. W+ p" V! `# A. `否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件% B# ?( M/ ]4 `+ a% E+ }$ T) m# k
' m: H ]/ {5 b( y% A
腰位要少少slim cut, 但係又唔可以太slim. c6 I" ?% E% Z' l) \$ e
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
; R9 _# I& y2 j1 l
0 ~8 B/ H# Y7 K+ _4 A; j; o u所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
( M! l7 x% O9 ~! C" X佢做得好既就當然好, 否則....................... |
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