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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:; X2 M2 I) e% S
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造出黎young唔young?? 會唔會老餅
3 p2 d1 u$ B: \5 z7 r. g3 x, X因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
' n$ a$ Y8 J0 K定係我可以同佢講造得young d? . m: i) Q4 l2 N @4 f8 h
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胸位唔好太過挺, 但係又唔可以唔挺4 ^. b7 {0 K) z
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件' m) j% n3 r$ [2 y7 ]+ U
" F, O: p' U, U2 j$ W腰位要少少slim cut, 但係又唔可以太slim, _+ {4 N U, [8 L, W3 ^
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅( v+ D2 K: N/ G& B) y! B8 b
: x" Q; }2 N* ?/ p- T0 Z) Z所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
* M R1 k7 }4 j+ t* K2 ~佢做得好既就當然好, 否則....................... |
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