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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:% ~* X `2 W5 x& ^
5 V7 k& E' _4 r造出黎young唔young?? 會唔會老餅
3 ^9 X4 g( m) a9 _# c因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁6 e5 \' ^ W9 L% a7 B- d# O
定係我可以同佢講造得young d? ! C. }) }( F7 R6 z) s
' z$ ?/ \1 q* G* {: F8 T6 L. r胸位唔好太過挺, 但係又唔可以唔挺
# @& B8 _; a5 u/ V4 `否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
; A4 d7 S4 X3 a! V
* ^% a/ k. T( E/ x腰位要少少slim cut, 但係又唔可以太slim
% o& F* J- u6 ?* u否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅, c+ H2 V1 s W
3 x, U! F& l+ `* Y/ L4 Q所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
: E m3 y5 e8 r. \+ l! v+ P7 [佢做得好既就當然好, 否則....................... |
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