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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:! J5 K4 i ?6 X6 O/ \
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造出黎young唔young?? 會唔會老餅
0 B& N7 O; {% b9 w. ^, k因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁+ k p x: Q' r. ~; b$ ~6 G4 d
定係我可以同佢講造得young d? , ?% W L) D# U0 U/ N6 s5 _. O( `! Z: @2 f+ S! G* d7 l
胸位唔好太過挺, 但係又唔可以唔挺/ j3 ]5 N, Z6 ?9 g$ g7 c
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件8 y' L. H/ C4 j v6 z
9 V# K/ z* b3 J# b腰位要少少slim cut, 但係又唔可以太slim: m; d' B/ C' W* P$ _( c8 `
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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1 {' j! S9 ^2 ~% d' n$ Y3 L7 l9 [所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
/ ?. [9 A- B; a# @1 e0 h佢做得好既就當然好, 否則....................... |
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