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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
- H6 ^: y& w/ a
* ]1 X% N: T" a) w造出黎young唔young?? 會唔會老餅
9 T% {; U( N& p# q( i5 j9 R% [因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁0 I) I6 C1 G' y/ V0 J, ^
定係我可以同佢講造得young d? , \' X$ M i6 g/ V1 D5 b t5 V8 w% z
胸位唔好太過挺, 但係又唔可以唔挺 k* k" z( u$ d9 k# V9 `- r; T9 U3 z
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
. ^7 i& l" u; y2 K2 T6 Z, }& K1 n
3 ?7 A/ ~' E5 t+ _8 x: Q腰位要少少slim cut, 但係又唔可以太slim
- q: B4 m0 s) t3 J5 i否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅) G9 P- m A' ]
# d. r, O8 {; f! V% y所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽4 K3 d; M- ], }8 k( t) c
佢做得好既就當然好, 否則....................... |
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